Father Frog American Frog Hot Pot (Bashazhou Tianjie Branch)
Hot pot · ⭐ 4.6
Building B, Baisha Tianjie
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Building B, Baisha Tianjie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homemade Ice Jelly, Signature Frog Legs, Signature Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.6
- Address: Building B, Baisha Tianjie
- Popular dishes: Homemade Ice Jelly, Signature Frog Legs, Signature Fish Head, Potato Dumplings, All-You-Can-Eat Delight
China trip · China travel
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Dishes
Homemade Ice JellyA refreshing dessert made by preparing ice jelly from seeds or powder, served with sweet syrup and toppings like fruits or nuts.
Signature Frog LegsSignature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
Signature Fish HeadOur signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
Potato DumplingsA traditional Chinese home-style dish made by steaming and shaping potatoes into small dumplings, then mixing with chili oil, garlic, and herbs for a spicy, savory flavor.
All-You-Can-Eat DelightA diverse and satisfying dish featuring a variety of ingredients prepared using multiple cooking methods for a balanced and enjoyable meal.
Kaili Sour SoupKaili Sour Soup is a traditional dish from Guizhou, made with fermented sour broth and ingredients like pork, fish, and tofu, known for its tangy and spicy flavor.
Air-dried Small Crucian CarpA traditional Chinese dish made by air-drying small crucian carp after cleaning and marinating, resulting in a crispy texture and savory flavor.