Lang Yi Jia Clay Pot Meat with Noodles (Hongxiang Road Branch)
Northeastern Chinese cuisine · ⭐ 3.6
No. 14 Dashun Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Dashun Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Pork with Sour Cabbage, Chicken Stewed with Mushrooms, Thin seaweed strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: No. 14 Dashun Street
- Popular dishes: Preserved Pork with Sour Cabbage, Chicken Stewed with Mushrooms, Thin seaweed strips, Stir-fried Celery with Peanuts, Egg Sauce Noodles
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Dishes
Preserved Pork with Sour CabbageA traditional Chinese dish made with braised pork and sour cabbage, offering a rich, tangy flavor.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Stir-fried Celery with PeanutsA refreshing cold dish made with fresh celery and toasted peanuts, quickly stir-fried in hot oil to enhance flavor and texture.
Egg Sauce NoodlesA dish of hand-pulled noodles served with a savory meat and egg-based sauce, often topped with vegetables.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Tofu Dumpling Hot PotTofu meatballs in a clay pot made with soft tofu, minced pork, scallions, ginger, and seasonings, shaped into balls and simmered in broth or water until cooked through, served with greens and vermicelli.
Sour Cabbage and Pork PotSuancai Baizhuo pot features sour cabbage and pork belly, sliced and simmered together in a clay pot with water and seasonings until the meat is tender and the cabbage is flavorful.
Smoked Chicken BonesSmoked chicken bones made by marinating chicken bones with spices and smoking them for a rich, aromatic flavor.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.
Spicy Noodles with Less NoodlesA spicy noodle dish made with less noodles, seasoned with a rich Sichuan-style chili sauce and garnished with scallions and peanuts.