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Crystal Bamboo Roasted Duck Restaurant

北京菜 · ⭐ 3.9

No. 111 Yongshun South Street (east side of Beijing 263 Hospital)

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Fried Meatballs

  Fried meatballs are primarily made from pork or beef filling mixed with chopped scallions, ginger, eggs, starch, and seasonings. The mixture is shaped into round balls and deep-fried until the surface turns golden and crispy. The finished dish has a crunchy exterior and a tender, juicy interior.
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  Braised Meatballs

  Stewed meatballs are large pork balls made by mixing and pounding the meat, then shaped into spheres and boiled or pan-fried until golden. They are simmered in broth or water to absorb rich flavors.
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  Whole Grain Dumplings

  Coarse grain dumplings are made from coarse flour (like corn or millet) and vegetables (such as cabbage, carrot, and chives), mixed with seasonings, shaped into balls, then steamed or pan-fried. Minimal oil is used to preserve the natural flavors.
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  Bamboo-style Pork Shreds with Sweet Soy Sauce

  Cui Zhu Jing Jiang Rou Si is a dish made from pork tenderloin with scallion and cucumber strips. The pork is sliced, marinated, stir-fried with sweet bean sauce, then served with scallions and cucumbers for a rich, aromatic flavor.
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  Peking Crispy Skin Roast Duck

  Old Beijing crispy skin roast duck uses premium Peking duck, marinated and roasted in a hanging oven. After inflation, internal organs removed, hooking, cleaning, scalding, and drying, it's roasted over fruitwood charcoal for a crisp skin, tender meat, and bright red color.
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  Braised Pork Trotters in Old Soup Sauce

  Old broth braised pig trotters is a dish made primarily with pig trotters and seasoned with old broth, then slowly stewed. The pig trotters are first processed to remove any fishy odor, then added to the old broth along with various spices and slow-cooked until tender and fully flavored. Finally, the sauce is reduced to concentrate the flavors.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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