Jinyu Food House (Jingxing Branch)
小吃快餐 · ⭐ 3.9
No. 2-2, Construction South Road, Jingxing County; B-030, Beiguo Supermarket
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-2, Construction South Road, Jingxing County; B-030, Beiguo Supermarket. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Chicken (Medium Size), Dry Pot Chicken, Spicy Shrimp Dry Pot (Medium Size).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 2-2, Construction South Road, Jingxing County; B-030, Beiguo Supermarket
- Popular dishes: Dry Pot Chicken (Medium Size), Dry Pot Chicken, Spicy Shrimp Dry Pot (Medium Size), Spicy Shrimp Hot Pot, Dry Pot Fish Offal Meal
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Dishes
Dry Pot Chicken (Medium Size)A spicy stir-fried chicken dish cooked in a dry pot with vegetables like bell peppers, onions, and potatoes. Tender chicken and crisp vegetables are seasoned with aromatic spices.
Dry Pot ChickenA Sichuan-style dish featuring chicken stir-fried in a dry pot with vegetables, delivering a rich, spicy flavor.- Spicy Shrimp Dry Pot (Medium Size)Spicy shrimp dry pot with medium-sized portion, featuring fresh shrimp stir-fried with vegetables and spices in a dry pan for intense flavor.
Spicy Shrimp Hot PotSpicy shrimp hot pot features fresh shrimp stir-fried with vegetables and chili in a small wok, delivering a bold, aromatic flavor.
Dry Pot Fish Offal MealDry pot fish offal meal is a Chinese dish made with fish offal as the main ingredient, combined with chili, ginger, garlic, and other seasonings, and cooked in a dry pot. The main ingredients include fish head, fish bones, and fish skin, with a fresh and slightly spicy taste.
Dry Pot Duck Meat (Small Pot)Fresh duck meat stir-fried with green and red peppers, onions, and other vegetables, then simmered in a dry pot. Tender meat with rich aroma and moderate spiciness, typical of Sichuan cuisine.
Soy-Style Braised Pork RiceSoy-braised pork belly is slowly stewed with soy sauce and sugar, resulting in tender, flavorful meat. Served over steamed rice, the dish features rich, savory-sweet sauce and succulent pork.