Heiwa Dumplings
小吃快餐 · ⭐ 3.5
No. 58-60, Xueyuan North Road, Chongyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58-60, Xueyuan North Road, Chongyang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock Sugar Tremella, Chilled Silver Ear Jelly, Clear Soup Mixed Sauce Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 58-60, Xueyuan North Road, Chongyang Subdistrict
- Popular dishes: Rock Sugar Tremella, Chilled Silver Ear Jelly, Clear Soup Mixed Sauce Knife-Sliced Noodles, Spicy Pork Rib Noodles with Hand-Sliced Noodles, Red Soup Mixed Sauce Knife-Sliced Noodles
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Dishes
Rock Sugar TremellaTangyuan with silver ear fungus is a dessert made by stewing silver ear fungus with rock sugar. Soak and clean the fungus, then simmer slowly with rock sugar until soft and the broth thickens.
Chilled Silver Ear JellyA refreshing dessert made from rehydrated silver ear fungus, sweetened with rock sugar and chilled for a cool, silky texture.
Clear Soup Mixed Sauce Knife-Sliced NoodlesHand-cut noodles served in a clear broth with mixed meat sauce, offering a savory and satisfying meal.
Spicy Pork Rib Noodles with Hand-Sliced NoodlesA hearty dish featuring tender pork ribs simmered in a spicy red broth, served with freshly hand-sliced noodles for a satisfying and flavorful meal.
Red Soup Mixed Sauce Knife-Sliced NoodlesHand-cut noodles served in a rich red sauce with mixed meat toppings, offering a savory and satisfying taste.
Spicy Beef Daoxiao NoodlesSpicy beef noodle soup with hand-cut noodles in a rich red broth, featuring tender beef and chewy noodles.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Sesame Oil DumplingsSesame oil dumplings are filled with pork and cabbage, seasoned with sesame oil, and boiled until tender. They have a delicate wrapper and rich aroma.
Chives and Pork Dumplings with Chili OilA savory dish of dumplings filled with chives and pork, served with a spicy chili oil dressing for a bold flavor.