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Wangpai Sandpot Rice Noodles Huangfen Chicken (Lüying Street Store)

小吃快餐 · ⭐ 3.5

50 meters east of the Lüjiaying Village Fire Station, Lüying Street

Dishes

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  Seven Vegetables, One Meat Rice Noodles

  Seven-vegetable-one-meat rice noodle soup features rice noodles with seven vegetables and one meat. Ingredients include rice noodles, bean sprouts, carrots, cabbage, wood ear mushrooms, shiitake mushrooms, greens, tofu skin, and pork or chicken. Cook noodles, blanch or stir-fry vegetables, sauté meat, then mix all together in broth or seasoned soup base.
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  Seven-Vegetable Bone Soup Pot

  Seven-vegetable bone broth stew made with slow-cooked pork or chicken stock and seven seasonal vegetables like carrots, potatoes, cabbage, mushrooms, tofu, seaweed, and lotus root, preserving natural flavors.
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  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, stewing, or as filling, often paired with meat, garlic, and ginger.
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  Cumin Roasted Wings

  Cumin roasted wings made with chicken wings, marinated and then grilled in oven or over charcoal. Common marinade includes soy sauce, cooking wine, garlic, ginger, finished with cumin and chili powder.
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  Signature Mushroom Meatball Vegetable Noodles

  Signature mushroom meatballs with vegetable rice noodles, made from fresh mushrooms, paired with seasonal vegetables like carrots and greens, served in broth or water.
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  Grilled Beef Tendon

  Grilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Beef Hot Pot Rice Noodles

  Beef hot pot rice noodles feature beef brisket or beef, rice noodles, vegetables, and seasonings slowly stewed in a clay pot. The rice noodles absorb the broth, while the beef becomes tender and flavorful, with a base typically made from beef bones or meat, seasoned with scallions, ginger, and garlic.
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  Beef and Vegetable Bone Soup Noodles

  Beef and bone soup with fine rice noodles made from beef slices and pork bone broth, served with rice vermicelli or glass noodles, plus vegetables like cabbage or bean sprouts. Pork bones are first simmered into a rich broth, then beef slices and noodles are added to cook together, with seasonings adjusted to taste.
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  Spicy Grilled Wings

  Spicy grilled wings is a dish primarily made with chicken wings. After marinating, the wings are roasted with a special spicy seasoning until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Chicken Hot Pot Rice Noodles

  Chicken hot pot rice noodles feature thigh meat and rice noodles, with bean sprouts and greens. After blanching chicken, it's simmered with noodles in a clay pot using broth for rich flavor. Add seasonings to taste.

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