Xie Tuo Crawfish & Prawn BBQ (Jingxi Branch)
小吃快餐 · ⭐ 3.7
Room 102, No. 18, Maihua Hou Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 18, Maihua Hou Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Grilled Chicken Wings, Hand-held Beef Tripe, Oil-braised Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 102, No. 18, Maihua Hou Street
- Popular dishes: Orleans Grilled Chicken Wings, Hand-held Beef Tripe, Oil-braised Prawn, Steamed Male Crab, Steamed Male Crab
China trip · China travel
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Dishes
Orleans Grilled Chicken WingsOrleans roasted chicken wings are made from chicken wings, marinated with Orleans-style seasoning including sugar, salt, spices, and seasonings, then grilled to achieve a crispy exterior and tender interior.
Hand-held Beef TripeHand-held beef tripe is a dish featuring beef tripe as the main ingredient, cleaned and cooked with scallions, ginger, garlic, and other seasonings to achieve a soft, flavorful texture. Soy sauce and cooking wine are typically added for rich taste.
Oil-braised PrawnA dish of fresh prawns simmered in oil with soy sauce, sugar, and aromatics, resulting in a rich, savory flavor.
Steamed Male CrabSteamed male crab is a dish made with fresh male crabs, steamed in clear water. Clean the crabs, place them in a steamer with ginger slices to remove fishy smell, and steam until the shell turns red and the meat is fully cooked. This method preserves the crab's natural flavor.
Steamed Male CrabSteamed male hairy crab is made from fresh male crabs, cleaned and steamed over water until fully cooked, without any added seasonings to preserve its natural flavor.
Beef Tendon SkewersBeef tendon skewers made by marinating and grilling beef tendons with spicy seasonings, offering a chewy texture and bold flavor.
Lamb Skewers on Red Willow WoodLamb skewers made with fresh lamb cut into cubes, threaded onto red willow wood sticks, marinated and grilled over charcoal until charred outside and tender inside.
Spicy Pork Intestine and Blood Curd Stir-fryA spicy Sichuan dish made with pork intestines and blood curd, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.