Hu Ji Guotie (Qingpu Baolong Branch)
小吃快餐 · ⭐ 3.9
No. 25, Lane 158, Songya Road, Zhaoxiang Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Lane 158, Songya Road, Zhaoxiang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Fried Noodles, Ten Pan-Fried Dumplings, Cantonese Sausage Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 25, Lane 158, Songya Road, Zhaoxiang Town
- Popular dishes: Shanghai Fried Noodles, Ten Pan-Fried Dumplings, Cantonese Sausage Fried Noodles, Signature Duck Noodle Soup, Old Duck and Bok Choy Noodle Soup
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Dishes
Shanghai Fried NoodlesA classic Chinese dish featuring stir-fried noodles with eggs, vegetables, and meat, seasoned with soy sauce and sesame oil.
Ten Pan-Fried DumplingsA traditional Chinese dish featuring ten pan-fried dumplings made with pork and chives, crispy on the outside and juicy inside.
Cantonese Sausage Fried NoodlesA Cantonese dish featuring sausage, eggs, vegetables, and noodles stir-fried to perfection.
Signature Duck Noodle SoupA rich duck broth is simmered with rice noodles, duck blood, and offal, creating a savory and satisfying soup.
Old Duck and Bok Choy Noodle SoupA savory soup made with old duck, bok choy, and vermicelli noodles, simmered to perfection for a rich, comforting flavor.
Hu's Pan-Fried DumplingsHu's Pan-Fried Dumplings are a classic Chinese dumpling dish, featuring a savory pork and cabbage filling, pan-fried until the bottom is crispy and golden.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Mushroom Old Duck Noodle SoupA savory soup made with old duck and assorted mushrooms, served with rice noodles that absorb the rich broth.
Cooling Winter Melon Duck Noodle SoupA refreshing soup made with winter melon, old duck, and rice noodles, ideal for hot weather.
Super Family Feast Duck Noodle SoupA rich duck noodle soup with assorted duck parts, noodles, and vegetables, simmered to perfection for a hearty and flavorful meal.
Golden Soup with Pickled Radish, Duck and NoodlesA savory soup made with duck, pickled radish, and rice noodles, simmered to perfection for a rich, tangy flavor.
Green Vegetable Duck Noodle SoupA savory soup made with duck broth, fresh greens, and rice noodles, known for its rich flavor and comforting warmth.
Stir-Fried Rice Noodles with Pork and GreensA classic Chinese stir-fry featuring rice noodles, pork strips, and fresh greens, cooked quickly over high heat for a savory, satisfying dish.
Crispy CakeSponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.