Dayu Teppanyaki (Global Silver Tower Store)
自助餐 · ⭐ 4.1
Unit 414, F4 Floor, Global Intime City, No. 1088 Tiangong South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Unit 414, F4 Floor, Global Intime City, No. 1088 Tiangong South Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Chilled Abalone, Dà Yú Special Cod Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 自助餐
- Rating: 4.1
- Address: Unit 414, F4 Floor, Global Intime City, No. 1088 Tiangong South Road
- Popular dishes: Salmon, Chilled Abalone, Dà Yú Special Cod Fillet, Sweet Shrimp Sashimi, Pan-Seared Foie Gras on French Bread
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Chilled AbaloneChilled abalone served with a light sauce, offering a refreshing and delicate seafood experience.
Dà Yú Special Cod FilletSelected cod fillet marinated in a special blend and pan-seared to perfection, tender and flavorful with seasonal vegetables.
Sweet Shrimp SashimiFresh small sweet shrimp served raw, delicately flavored and often paired with lemon or wasabi soy sauce for a clean, savory taste.
Pan-Seared Foie Gras on French BreadA classic French dish featuring pan-seared foie gras served on fresh French bread, offering a rich and delicate flavor.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Filet Mignon SteakTender beef cut from the tenderloin, grilled to perfection and served with a rich sauce.
Garlic ScallopsGarlic scallops made with fresh scallops, sautéed with garlic, butter or olive oil. Scallops are blanched or pan-seared, then mixed with fried garlic, seasoned with salt and white pepper, and finished with a splash of白酒 or lemon juice.
Golden Soup Sea CucumberGolden soup sea cucumber is a dish featuring sea cucumber as the main ingredient, served in a golden broth typically made from chicken or beef stock, seasoned with ginger and scallions. The sea cucumber is soaked beforehand and slowly simmered to absorb the rich flavors.
Pan-Seared Salmon SteakFresh salmon steak seasoned and pan-seared to golden crispness, served with a hint of lemon for a delicate balance of flavors.
Foie Gras SaladFoie gras salad features fresh foie gras sliced after low-temperature cooking, paired with greens like lettuce and arugula, dressed with vinaigrette or lemon juice, sometimes enhanced with fruits such as apple or pear.