Taoyuan Xiang Hot Pot Chicken
Hot pot · ⭐ 3.6
Nos. 9–11, No. 2 Tashuiqiao North Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 9–11, No. 2 Tashuiqiao North Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Assortment, Braised Pig Snout, Braised Pig Ears.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: Nos. 9–11, No. 2 Tashuiqiao North Street
- Popular dishes: Braised Assortment, Braised Pig Snout, Braised Pig Ears, Stir-fried Clams, Brown Sugar Glutinous Rice Cake
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Dishes
Braised AssortmentA dish featuring a variety of ingredients such as tofu, eggs, pork trotters, and chicken wings braised in a rich, savory sauce.
Braised Pig SnoutA traditional Chinese dish made by braising pig snout in a savory sauce, resulting in tender and flavorful meat with rich umami taste.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Chengdu Taro (Medium)A Sichuan-style dish made with taro, pork mince, and fermented broad bean paste, offering a rich, spicy flavor and soft texture.
Old Chengdu Taro ChickenA Sichuan-style home-cooked dish made with chicken and taro, stir-fried and simmered with chili, doubanjiang, and other seasonings for a spicy and savory flavor.
Fatty Intestine and Taro Chicken (Small Portion)A spicy Sichuan dish featuring pork intestines, chicken, and taro, slow-cooked to perfection for a rich, aromatic flavor.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.