Youjia Private Kitchen (Dianjian Real Estate · Cheng Yue Yuan Branch)
特色菜 · ⭐ 3.9
No. 2-12, Guhua Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-12, Guhua Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 梅干菜烧猪蹄, Sichuan Boiled Fish, Steamed Wild Eel in Fermented Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.9
- Address: No. 2-12, Guhua Road
- Popular dishes: 梅干菜烧猪蹄, Sichuan Boiled Fish, Steamed Wild Eel in Fermented Chili Sauce, Steamed Softshell Turtle, Braised Softshell Turtle
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Dishes
梅干菜烧猪蹄梅干菜烧猪蹄是一道以猪蹄和梅干菜为主要食材的菜肴。猪蹄经过焯水处理后与泡发好的梅干菜一同炖煮，加入酱油、糖、料酒等调味料，慢火焖制至猪蹄软烂入味，梅干菜香气浓郁，与猪蹄的胶质融合。
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Steamed Wild Eel in Fermented Chili SauceA Sichuan dish featuring fresh wild eel steamed with fermented chili sauce, offering a spicy and aromatic flavor.
Steamed Softshell TurtleA traditional Chinese dish made by steaming fresh softshell turtle with ginger and scallions, resulting in a tender and nutritious meal.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Yogurt Potato StripsA refreshing cold dish made by mixing shredded potatoes with yogurt, seasoned with salt, garlic, and cilantro for a tangy and crisp flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish Offal Hot PotA dish made with fish offal such as heads, bones, and skins, simmered in broth with tofu and vegetables for a rich, savory flavor.
Wheat-Scented Shrimp BallsCrispy shrimp balls made with fresh shrimp, coated in a batter of flour, starch, and egg, then fried to golden perfection. The outer layer has a wheat aroma while the inside remains tender and juicy, typically served with sweet chili sauce or salted pepper.
Black Garlic Braised Pork BellyA savory dish made by slow-cooking pork belly with black garlic, soy sauce, and spices until tender and flavorful.