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董李砂锅

Northeastern Chinese cuisine · ⭐ 3.4

Nos. 1–2 south of No. 1, Jinhui Road

Dishes

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  Salted Vegetable Fried Rice

  A simple and flavorful dish made by stir-frying salted vegetables with rice, often including eggs and green onions for added taste and texture.
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  Pork Cutlet Stir-Fried with Rice Noodles

  A classic Chinese home-style dish made by stir-frying pork cutlet and rice cakes in a savory sauce, resulting in a rich, tender, and slightly sweet flavor.
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  Pork Cutlet in Clay Pot

  A Chinese dish featuring pork cutlet stewed with potatoes and tofu in a clay pot, resulting in tender meat and rich flavor.
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  Seafood Clay Pot

  A clay pot dish featuring fresh seafood like shrimp, squid, and clams, simmered with tofu and vegetables for a rich, savory flavor.
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  Beef Hot Pot

  Beef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
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  Bamboo Shoots and Pork Rib Stir-Fried with Rice Noodles

  A savory dish featuring bamboo shoots, pork ribs, and rice noodles stir-fried together for a rich, comforting flavor.
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  Vegetarian Hot Pot

  Vegetable hot pot made with fresh vegetables like cabbage, tofu, mushrooms, and carrots, seasoned and slowly stewed in a clay pot. Ingredients are layered, then simmered with water or broth until flavorful, preserving the natural taste of the vegetables.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Dumpling Hot Pot

  A Chinese home-style dish featuring dumplings simmered in a pot with vegetables and meat, resulting in a rich and savory flavor.
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  Yellow Croaker Pot

  Yellow croaker pot features fresh yellow croaker fish stewed slowly in a clay pot with tofu and vegetables, resulting in tender fish and rich broth.

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