Tai Yu Feng Roast Duck (Jinrong Street Store)
天津菜 · ⭐ 4.7
Shop No. 17, 3rd Floor, Building D, Ronghui Plaza, Changjiang Road (next to China Merchants Bank)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 17, 3rd Floor, Building D, Ronghui Plaza, Changjiang Road (next to China Merchants Bank). It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasures Tofu, 冰淇淋蓝莓山药, Braised Mushrooms with Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.7
- Address: Shop No. 17, 3rd Floor, Building D, Ronghui Plaza, Changjiang Road (next to China Merchants Bank)
- Popular dishes: Eight Treasures Tofu, 冰淇淋蓝莓山药, Braised Mushrooms with Yam, Mountain Delicacy Vegetable Porridge, Peach Gum and Almond Tofu
China trip · China travel
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Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
冰淇淋蓝莓山药冰淇淋蓝莓山药是一道以山药为主要食材，搭配蓝莓和冰淇淋制作的甜品。山药经蒸熟后捣成泥状，与蓝莓混合，再淋上或夹入冰淇淋，形成冷热交融的口感。
Braised Mushrooms with YamA delicate dish featuring fresh mushrooms and yam, gently simmered in a savory sauce for a comforting, nutritious meal.
Mountain Delicacy Vegetable PorridgeA nourishing porridge made with mountain mushrooms and fresh seasonal vegetables, gently simmered for a rich, comforting flavor.
Peach Gum and Almond TofuA dessert made with peach gum, almond milk, and tofu, known for its smooth texture and mild sweetness.
Taiyu Feng Pan-Fried Pancake Roast DuckA classic Beijing duck dish, featuring crispy-skinned roast duck served with handmade pancakes, hoisin sauce, scallions, and cucumber strips.
Stinky Bean Sprouts with Fragrant SauceStir-fried cauliflower with fermented black beans, garlic, and seasonings. The cauliflower is blanched and then stir-fried to retain its crisp texture while absorbing the savory aroma of the beans.
Classic Eight Treasure TofuA classic Chinese dish featuring tender tofu simmered with eight premium ingredients including mushrooms, shrimp, ham, chicken, sea cucumber, abalone, and fish maw, resulting in a rich and savory flavor.
Yu Feng Fried LiverA Chinese dish made by pan-frying pork liver, resulting in a tender and flavorful dish with a crispy exterior and soft interior.- Fresh Shrimp Fruit SaladA refreshing salad made with fresh shrimp and assorted fruits, dressed in a light yogurt sauce.
Fresh Shrimp Fruit and Vegetable SaladFresh shrimp fruit and vegetable salad is made with fresh shrimp, various fruits, and vegetables, combined with a special dressing. Main ingredients include shrimp, lettuce, cucumber, carrot, apple, and orange, offering a refreshing and nutritious taste.
Sesame Sauce Sweet PancakeSesame sauce sweet cake is a traditional Chinese pastry made primarily from flour, seasoned with sesame paste and sugar. It is crafted through steps including kneading the dough, rolling it flat, spreading the sesame-sugar mixture, rolling it up, flattening it, and then pan-frying. The finished product has a golden, crispy outer crust with a rich sesame aroma and sweetness inside, offering distinct layers.