Qingchuang Workshop Earth Food Restaurant
农家菜 · ⭐ 3.8
Inside Qingchuang Workshop, Fenlao Line (Phone: 13867164811)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Qingchuang Workshop, Fenlao Line (Phone: 13867164811). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Stir-fried Chicken, Colorful Rice Wine Steamed Bun, Country-style Wild Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: Inside Qingchuang Workshop, Fenlao Line (Phone: 13867164811)
- Popular dishes: Country-style Stir-fried Chicken, Colorful Rice Wine Steamed Bun, Country-style Wild Bamboo Shoots, Double Stinky, Salted Pork with Wild Bamboo Shoot Dried
China trip · China travel
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Dishes
Country-style Stir-fried ChickenFresh chicken stir-fried quickly with green peppers, red peppers, garlic, and other ingredients. Tender texture and rich aroma, highlighting natural flavors.
Colorful Rice Wine Steamed BunMade from glutinous rice flour mixed with fermented rice wine and brown sugar, then steamed. Colorful, soft, sweet, with a distinctive aroma of fermented rice wine.
Country-style Wild Bamboo ShootsA rustic dish made with wild bamboo shoots stir-fried with腊 meat and garlic, offering a fresh and savory taste.
Double StinkyA Hunan specialty dish made from stinky tofu and fermented amaranth, known for its strong aroma and spicy flavor.
Salted Pork with Wild Bamboo Shoot DriedA Chinese dish featuring salted pork and dried wild bamboo shoots, simmered together for a rich, savory flavor.
Ham and Tofu StewA savory stew made with old tofu and ham, slowly simmered to blend flavors and create a rich, comforting dish.
Ham and Tofu StewHam and soft tofu are slowly stewed in a clay pot with a touch of scallion and ginger for flavor, resulting in a rich, savory taste and thick broth. Main ingredients include ham, tofu, and seasonings.
Braised土 PorkBraised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
Braised Free-range Chicken PotA hearty dish of free-range chicken braised in a savory sauce, slow-cooked to tender perfection.
Scallion Wrapped PorkA Chinese home-style dish made by pan-frying pork belly wrapped with scallions, resulting in tender meat and aromatic onion flavor.
Freshly Sliced Bamboo-Scented Old HenSelected premium old hen, smoked with bamboo aroma and freshly sliced. Firm meat with subtle bamboo fragrance, rich flavor, and natural taste.