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Numazu Port Japanese Cuisine (Baodi Plaza Store)

日料 · ⭐ 4.3

No. 555 Kunming Road, Unit 113 (1st Floor, Baodi Plaza)

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Thick-cut Salmon Belly Sashimi

  Thick-cut salmon belly sashimi uses premium salmon belly, sliced thick and served raw for a rich, smooth texture and natural sweetness.
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  Double Layer Eel Rice

  Double-layered eel rice features rice at the base with grilled or steamed eel on top, marinated and cooked until tender, glazed with a sweet-savory sauce. Layers offer distinct textures and flavors.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Signature Grilled Foie Gras Sushi

  Premium duck liver marinated and grilled to perfection, wrapped in seasoned rice and seaweed for a rich, luxurious bite.
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  Flame-Grilled Salmon Sushi

  Fresh salmon slices grilled with flame over seasoned rice, creating a smoky aroma and tender texture.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Salt-grilled Shrimp

  Salt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
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  Home-made Cod Roe Chicken Wings

  Chicken wings marinated and pan-fried, served with fresh cod roe for a rich, savory flavor.
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  Shrimp Broth Seafood Cheese Baked Tofu Pot

  Shrimp broth seafood cheese baked tofu pot is made with shrimp broth, seafood, and tofu, topped with cheese and baked. Main ingredients include shrimp, seafood, tofu, and cheese, offering a rich flavor.
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  Grass-fed Beef Sukiyaki Rice Bowl

  Grass-fed beef is simmered in a savory Japanese sukiyaki sauce with vegetables and served over steamed rice.
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  Luxury Seafood Rice Bowl

  A rice bowl topped with premium seafood like shrimp, squid, and crab sticks, stir-fried in a savory sauce for a rich and satisfying meal.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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