Da Pin Tangbao Guan (Waiqing Songgong Branch)
小吃快餐 · ⭐ 3.2
No. 7, Yinggang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Yinggang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Peanut Sauce Noodles, Spicy Sour Noodles, Braised Pork Cutlet Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 7, Yinggang Road
- Popular dishes: Special Peanut Sauce Noodles, Spicy Sour Noodles, Braised Pork Cutlet Noodle Soup, Old Beijing Fried Sauce Noodles, Old Duck Soup
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Dishes
Special Peanut Sauce NoodlesHand-pulled noodles tossed in a rich peanut sauce with garlic, soy sauce, vinegar, and chili oil for a savory, aromatic flavor.
Spicy Sour NoodlesSpecial spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
Braised Pork Cutlet Noodle SoupA savory noodle soup featuring tender braised pork cutlet simmered in a rich sauce, served over cooked noodles.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Sheep's Sorrel Dumpling Bone Soup NoodlesFresh sheep's sorrel dumplings served in a rich bone broth with wheat noodles, offering a savory and aromatic taste.
Mushroom and Pork Steamed DumplingsSteamed dumplings filled with pork and mushrooms, offering a savory and aromatic taste.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
Delicious Pork Soup DumplingsSteamed dumplings filled with juicy pork and rich broth, known for their delicate skin and savory flavor.