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Xin Yue Xiao Guan · Guangfu Cha Tang (Xin Chen Tian Di Daxing Nan Qu Dian)

Cantonese cuisine · ⭐ 4.2

No. 13 Xinghua Street, Huangcun Satellite City

Dishes

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  Classic Crispy Roast Goose

  Ancient-style crispy-skinned roast goose made with premium goose meat, marinated and roasted traditionally. Golden crispy skin, tender and juicy inside.
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  Guofu Crispy Shrimp

  Guofu Crispy Shrimp features fresh large shrimp, deveined with tails intact, marinated, coated in crispy pastry, and deep-fried until golden. The outer layer is crunchy while the inner shrimp meat remains tender, offering a layered texture.
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  Night-blooming Cereus Taro Pumpkin Stew

  Night-blooming jasmine taro pumpkin stew features taro and pumpkin as main ingredients, with night-blooming jasmine petals. Ingredients are cubed, simmered in a clay pot to blend flavors. Water or broth is added, then gently cooked until tender, preserving natural taste.
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  Crispy Young Pigeon

  Young squab with crispy skin is a dish made from tender young pigeons, marinated and roasted to achieve a golden, crunchy crust and juicy, tender meat.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Retro Sweet and Sour Pork

  Sweet and sour pork is a dish made primarily with pork, usually tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, garlic, and ginger, resulting in a glossy, reddish finish with a crunchy exterior and tender interior.
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  Caramel Custard Walnut Bun

  Caramel cream walnut buns are sweet pastries made from flour, milk, eggs, sugar, and walnuts. The fermented dough is filled with caramel cream and topped with chopped walnuts, then baked until golden. The outer crust is soft, while the filling is richly sweet with a nutty aroma.
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  Secret-Recipe Barbecue Pork

  Braised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
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  Smiling Pork Belly Bao with Sauce

  Xiaokou baozhi chaoshao bao is made with fermented dough for the wrapper, filled with marinated barbecued pork, and steamed. The top opens like a smile and is glazed with abalone sauce to enhance umami flavor.
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  Rolling Wealth Tripe

  Ox stomach, cleaned and stewed with scallions, ginger, and cooking wine to achieve a soft yet elastic texture. Seasoned with soy sauce and rock sugar, slow-cooked until flavorful, resulting in a glossy red dish resembling coins, symbolizing good fortune.
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  Golden Soup Baby Bok Choy

  Golden broth baby bok choy is made with baby bok choy and a golden soup base. The bok choy is washed, cut, and simmered in chicken or clear broth with ginger and scallions for a fresh, sweet, and tender flavor. The dish has a golden color and delicate texture.
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  Braised Chicken Feet in Abalone Sauce

  Braised chicken feet in abalone sauce is a dish made by blanching and deodorizing chicken feet, then steaming them with abalone sauce. The chicken feet are first boiled until tender, then slowly steamed in seasoned abalone sauce to absorb its rich aroma.
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  Crispy Skin Roast Chicken with Sesame Seeds

  Crispy Skin Roast Chicken with Sesame Seeds is a Chinese dish made with chicken, featuring a crispy exterior and tender inside. The chicken is marinated, coated with a special flour mixture, sprinkled with sesame seeds, and then roasted to achieve a crunchy texture and rich flavor.

Reviews

• graceful_chinchilla
  Got the stir-fried rice noodles with beef and honestly they were perfect — dry, not greasy at all, the noodles had that nice chewy bite, and the beef was super tender with scallions all over, smelled amazing. The crispy roast duck was on another level too, skin was so crunchy and the meat was juicy and packed with flavor. Service was great, food came out fast, and the place was really clean. Also tried the bbq pork buns and wow, fluffy outside and the filling was just dripping, sweet and salty in the best way. Left totally satisfied — everything tasted fresh and super authentic, definitely coming back.