Gangnam Mountain Kimchi (Jianchang Street Branch)
韩式料理 · ⭐ 3.7
Unit 4, Building 1, No. 15 Yan'an Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4, Building 1, No. 15 Yan'an Avenue. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sushi Roll, Yanji Glacier Dry Beer Beef, Stone Pot Beef Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 3.7
- Address: Unit 4, Building 1, No. 15 Yan'an Avenue
- Popular dishes: Sushi Roll, Yanji Glacier Dry Beer Beef, Stone Pot Beef Noodles, Golden Mountain Small Fish and Peanuts, Ganghwa Mountain Stir-Fried Codonopsis
China trip · China travel
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Dishes
Sushi RollSushi rolls are traditional Japanese dishes made with seasoned rice and ingredients like raw fish, seafood, or vegetables, wrapped in seaweed and sliced into small pieces.
Yanji Glacier Dry Beer BeefA specialty dish made with fresh beef, onions, and peppers, marinated and grilled to perfection for a tender and flavorful experience.
Stone Pot Beef NoodlesA hearty dish featuring tender beef, fresh noodles, and a rich broth served in a hot stone pot to keep the meal warm and flavorful.
Golden Mountain Small Fish and PeanutsA Chinese cold dish featuring small fish and peanuts, marinated and mixed for a crispy, savory flavor.
Ganghwa Mountain Stir-Fried CodonopsisA Korean cold dish made with fresh codonopsis root, seasoned with garlic, chili powder, and sesame oil for a crisp, spicy flavor.
Gangnam Beef TendonA dish made from beef tendon, braised and sliced, then mixed with a special sauce, offering a chewy texture and rich aroma.
Ganghwa Mountain KimchiA traditional Korean fermented cabbage dish made with spicy seasonings, known for its tangy and fiery flavor.
Ganghwa Mountain Sauce Mixed VegetablesA Korean dish made with assorted vegetables stir-fried in a special Ganghwa mountain sauce, offering a refreshing and tangy flavor.
Korean SaltKorean Salt is a seasoned salt blend made with sea salt, chili powder, garlic, and sesame, commonly used in Korean cuisine for marinating meats or mixing into side dishes.
Korean Brown SugarKorean brown sugar is a traditional sweet made from brown sugar, often combined with red dates and goji berries, known for its rich sweetness and health benefits.