Wang Shuai Fu Fine Cuisine (Sajin Tan · Fuxing Garden Branch)
地方菜 · ⭐ 3.6
Shop No. 6, Sanjintan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6, Sanjintan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Water Bamboo with Preserved Pork, Eel and Tofu Stew, Lime Water Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: Shop No. 6, Sanjintan Road
- Popular dishes: Stir-fried Water Bamboo with Preserved Pork, Eel and Tofu Stew, Lime Water Steamed Egg, Braised Beef Offal in Clay Pot, Asparagus Stir-Fried with Beef
China trip · China travel
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Dishes
Stir-fried Water Bamboo with Preserved PorkStir-fried mud bamboo with preserved pork is a dish using mud bamboo and preserved pork as main ingredients. Wash and cut mud bamboo into segments, slice the preserved pork, then stir-fry together to absorb the pork's fat and aroma, keeping the original flavor without excessive seasoning.
Eel and Tofu StewA traditional Chinese dish made by stewing eels and tofu together, resulting in a rich, savory flavor.
Lime Water Steamed EggA Chinese steamed egg dish made with eggs and lime water, resulting in a smooth and delicate texture.
Braised Beef Offal in Clay PotPot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
Asparagus Stir-Fried with BeefA classic Chinese dish featuring fresh asparagus and tender beef stir-fried quickly for a savory, healthy meal.
Bitter Melon Stir-Fried with Preserved PorkStir-fried bitter melon with preserved pork, a savory and satisfying dish.
Radish and Fish Head SoupA savory soup made with fish head and radish, simmered slowly to bring out rich flavors.
Sour Pickled Beans with EggA classic home-style dish made with sour pickled beans and eggs, stir-fried until the eggs are set and the beans are tender, offering a tangy and savory flavor.
Cilantro Stir-Fried BeefCilantro stir-fried beef is a dish made primarily with beef and cilantro. Beef slices are marinated, then quickly stir-fried with washed and chopped cilantro, seasoned and ready to serve.
Quail Egg with Century EggQuail egg and century egg salad is a cold dish made with quail eggs and century eggs. Boiled quail eggs are peeled and mixed with sliced century eggs, then dressed with soy sauce, sesame oil, and green onions.