Liushun Fuji Tea House (Pinghe Joy City Branch)
Cantonese cuisine · ⭐ 4.5
5th Floor, Dayue City, No. 189 Nanjing Road (turn right after Elevators 12 and 13, then walk 50 meters)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Dayue City, No. 189 Nanjing Road (turn right after Elevators 12 and 13, then walk 50 meters). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice and Fire Pineapple Bao, Daliang Double Skin Milk, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 5th Floor, Dayue City, No. 189 Nanjing Road (turn right after Elevators 12 and 13, then walk 50 meters)
- Popular dishes: Ice and Fire Pineapple Bao, Daliang Double Skin Milk, Dry-Fried Beef Rice Noodles, 椰香小白兔, Crispy Rice Noodle Roll with Shrimp
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Dishes
Ice and Fire Pineapple BaoIce Fire Pineapple Buns are a specialty baked delicacy, primarily made with fresh pineapple, high-gluten flour, and butter. After fermentation and baking, the dough develops a golden, crispy crust with a soft, sweet interior. The filling, made from pineapple, offers a rich and layered taste. Finally, a layer of cold butter is spread on the hot bun, creating a unique contrast of icy and fiery textures.
Daliang Double Skin MilkDongjiang Double-Yolk Milk Pudding is a dessert made primarily from egg whites and whole milk. Milk is heated, cooled, then mixed with egg whites, filtered, and steamed in small bowls. A thin egg membrane forms on top, with a smooth, delicate texture and rich milk aroma.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
椰香小白兔椰香小白兔是一道以鸡肉为主料，搭配椰奶、胡萝卜和青豆等食材制成的菜肴。鸡肉切丁后用调料腌制，与椰奶一同炖煮，使肉质嫩滑，融入椰香。胡萝卜和青豆增添色彩与口感，整体做法以炖煮为主，保持食材原味。
Crispy Rice Noodle Roll with ShrimpSteamed rice noodle rolls with fresh shrimp, wrapped in a crispy fried outer layer for a satisfying crunch. Soft, savory filling with a delicate texture.
Macau Pork Cutlet SandwichThe Macau pork chop bun is a specialty snack that blends Chinese and Western elements. It features fresh-baked bread filled with marinated pork chops, fried to golden crispiness, and can be customized with vegetables such as lettuce and tomato according to personal taste.
福记合家欢福记合家欢是一道以多种食材搭配为主的菜肴，主要包含鸡肉、猪肉、虾仁、胡萝卜、青豆、香菇等，经过炒制或炖煮而成，口感丰富，营养均衡。
Braised Chicken Feet in SauceSauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
Golden Custard BunGolden custard buns are Chinese pastries made with flour wrappers and a filling of salted egg yolk and sugar-oil mixture, steamed to perfection. The outer skin is soft, and the inner filling is liquid with a smooth texture.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.