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Xinjiang Balangzi Specialty Lamb Skewers (Zhengyuan Fuyuan Store)

Barbecue · ⭐ 3.6

No. 327, Caiyang Road, Caijiagang Town

Dishes

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  Glutinous Rice Cake Skewers

  Glutinous rice cake skewers are made by cutting glutinous rice cakes into small pieces and threading them onto bamboo skewers, then frying or pan-frying. The main ingredient is glutinous rice cake made from glutinous rice flour, which can be served with sweeteners such as syrup, sesame seeds, crushed peanuts, or sweet chili sauce.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  Sweet Naan

  A traditional sweet flatbread made from flour, sugar, and sheep fat, fermented and baked until crispy outside and soft inside.
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  Roasted Beef Brisket

  Grilled beef brisket made from brisket, marinated and roasted in an oven or over charcoal. The meat is firm with rich gelatin, and the fat melts during grilling, making it tender. Often cooked with onions and carrots to enhance flavor.
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  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
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  Grilled Chicken Cutlet

  Grilled chicken cutlets made from breast or thigh meat, marinated and baked in an oven. Common marinades include soy sauce, cooking wine, garlic, and ginger for flavor. Even heat ensures a crispy exterior and juicy interior.
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  Beef Skewers

  Beef skewers are a dish made primarily with beef, sliced into thin strips, marinated with seasonings, then grilled or fried after being threaded onto bamboo sticks. Common seasonings include soy sauce, cooking wine, ginger, and garlic to enhance flavor.
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  Lamb Pilaf

  Lamb pilaf is made with lamb and rice, seasoned with carrots and onions. Lamb is first stewed until tender, then mixed with sautéed onions and carrots, and cooked with rice to absorb the flavors. Finally, it's stirred and served.
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  Changsha Stinky Tofu

  Changsha stinky tofu is a traditional snack from Changsha, Hunan, made with fried tofu cubes and seasoned with chili, garlic, and cilantro. The tofu is deep-fried until crispy outside and tender inside, then mixed with a special sauce and toppings to enhance flavor.
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  Chicken Wing Skewers

  Chicken wing skewers are whole chicken wings threaded onto bamboo sticks, marinated and then grilled or pan-fried. Main ingredient is chicken wing, seasoned with soy sauce, cooking wine, ginger slices, garlic, etc., resulting in a slightly charred surface and juicy interior.

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