Jin Yuanbao Grand Hotel (Hushu Store)
江浙菜 · ⭐ 3.5
No. 8 Ruize Road, Jinbao Hushu Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Ruize Road, Jinbao Hushu Commercial Plaza. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Lotus Root Sprouts, Braised Garlic Shrimp, Salted Pepper Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.5
- Address: No. 8 Ruize Road, Jinbao Hushu Commercial Plaza
- Popular dishes: Stir-fried Lotus Root Sprouts, Braised Garlic Shrimp, Salted Pepper Pork Trotter, Spicy Pepper Shrimp Balls, Huai'an Soft Noodles
China trip · China travel
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Dishes
Stir-fried Lotus Root SproutsStir-fried lotus root sprouts is a Chinese home-style dish made with lotus root sprouts and vegetables like green peppers and red peppers, stir-fried in hot oil. It has a crisp texture and fresh aroma.
Braised Garlic ShrimpFresh shrimp braised with garlic, seasoned with soy sauce and a touch of sugar, resulting in a savory and aromatic dish.
Salted Pepper Pork TrotterSichuan salt and pepper pork knuckles is a dish made primarily from pig trotters, seasoned with Sichuan pepper and salt, garlic, ginger, and other spices. First, the pig trotters are boiled until tender, then chopped into small pieces and deep-fried in hot oil until golden and crispy. Finally, Sichuan pepper and salt are sprinkled over the dish and stir-fried evenly.
Spicy Pepper Shrimp BallsShrimp balls seasoned with Sichuan pepper and chili, deep-fried and served in a spicy sauce.
Huai'an Soft NoodlesHuai'an Soft Noodles is a traditional Jiangsu Huai'an dish primarily made with eel. After removing the bones, the eel is sliced into细 strips, slightly fried in oil, then stewed with seasonings such as yellow wine, soy sauce, and sugar until fully flavored. Finally, a slurry is added to thicken the sauce, resulting in tender, smooth eel strands and a rich, thick gravy.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fish Ball Chicken SoupA nourishing soup made by simmering old hen with fish balls, resulting in a rich, savory broth and tender chicken.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
Wheat-Scented Eggplant CutletA Chinese dish featuring eggplant stuffed with meat and coated in wheat flour, then deep-fried to golden crispness.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.