King Crab (Jinyuan Community Branch)
小吃快餐 · ⭐ 3.5
No. 56 Jinyuan Hengjie, Unit 101
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 Jinyuan Hengjie, Unit 101. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sautéed Shrimp Tails in Garlic and Soup, Spicy麻 Chicken Feet, Stewed Crawfish in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 56 Jinyuan Hengjie, Unit 101
- Popular dishes: Sautéed Shrimp Tails in Garlic and Soup, Spicy麻 Chicken Feet, Stewed Crawfish in Oil, Pickled Pepper Lotus Stem, Seafood Three Delicacies Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sautéed Shrimp Tails in Garlic and SoupA dish featuring fresh shrimp tails stir-fried with garlic and broth, resulting in a savory, aromatic flavor.
Spicy麻 Chicken FeetSpicy麻 chicken feet is a cold dish primarily made with chicken feet. After blanching and cooling, it is mixed with Sichuan pepper, chili, green onion, ginger, garlic, and other seasonings. The preparation emphasizes achieving a soft and tender texture in the chicken feet and ensuring the flavors penetrate deeply.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Pickled Pepper Lotus StemPickled chili lotus stem is a cold dish made by marinating fresh lotus stems with pickled chilies, garlic, and ginger. The lotus stems are blanched, mixed with pickled chilies, garlic slices, and ginger threads, then seasoned with salt, sugar, and vinegar, and chilled for several hours before serving.
Seafood Three Delicacies StewA Chinese stew featuring shrimp, fish fillets, and shellfish, simmered in broth for a rich, savory flavor.
Seafood CurryA flavorful dish featuring fresh seafood like shrimp, squid, and mussels cooked in a rich coconut milk-based curry sauce with aromatic spices.
Spicy Stir-fried MusselsFresh mussels stir-fried with chili, garlic, and ginger for a spicy and savory dish.
Secret-Recipe Fresh-Removed Lobster TailsFresh lobster tails are carefully removed and stir-fried with a secret spice blend, delivering a rich, aromatic flavor and tender texture.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.