Yuyang Fish Harbor
Barbecue · ⭐ 3.6
Under Bridge No. 4, Fubin Road (main entrance of Chongqing Industry & Commerce Vocational College)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Under Bridge No. 4, Fubin Road (main entrance of Chongqing Industry & Commerce Vocational College). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig Trotters, Dry Pot Shrimp, Pickled Chili Clear Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: Under Bridge No. 4, Fubin Road (main entrance of Chongqing Industry & Commerce Vocational College)
- Popular dishes: Braised Pig Trotters, Dry Pot Shrimp, Pickled Chili Clear Fish, Stir-Fried Eel with Spicy Sauce, Freshly Slaughtered Lamb
China trip · China travel
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Dishes
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Pickled Chili Clear FishA Sichuan dish featuring tender fish slices cooked in a spicy and sour broth made with pickled chili, ginger, and garlic.
Stir-Fried Eel with Spicy SauceA spicy stir-fry dish made with eel, garlic, chili, and ginger, known for its bold flavor and quick cooking method.
Freshly Slaughtered LambFreshly slaughtered lamb, using premium cuts and slow-cooked with secret spices for tender meat and rich broth.