Da Shu Restaurant (Wanda City Store)
Cantonese cuisine · ⭐ 4.4
No. 3388 Renmin Street, 5th Floor, L545, China Resources MixC World
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 3388 Renmin Street, 5th Floor, L545, China Resources MixC World. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Vanilla Ice Cream French Toast, Pineapple Fried Rice, Curry Bread Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 3388 Renmin Street, 5th Floor, L545, China Resources MixC World
- Popular dishes: Vanilla Ice Cream French Toast, Pineapple Fried Rice, Curry Bread Chicken, Big Tree Sour Fish, White Mustard Shrimp
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Dishes
Vanilla Ice Cream French ToastA sweet treat featuring vanilla ice cream served on thickly sliced toast, offering a delightful contrast of warm and cold textures.
Pineapple Fried RiceA Chinese fried rice dish made with pineapple, eggs, and meat or seafood, stir-fried for a sweet and tangy flavor.
Curry Bread ChickenCurry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
Big Tree Sour FishFresh grass carp is pan-fried until golden, then stewed with sour cabbage, ginger, garlic, and fermented dairy (Da Shu Nai) to enhance flavor, resulting in tender fish and rich broth.
White Mustard ShrimpA Chinese dish featuring fresh shrimp stir-fried with white mustard greens and a savory sauce, offering a delicate balance of flavors.
Matcha Thick ToastA Japanese dessert made with thick slices of toast spread with matcha paste or cream, often topped with cheese or fruit and lightly toasted for a rich, smooth flavor.
Salted Pepper Tofu BitesSichuan-style salted tofu is a dish made with soft tofu, pan-fried until golden and then stir-fried with salt, pepper, scallions, ginger, and garlic to absorb the savory flavor while maintaining a crispy exterior and tender interior.
Lapsang Souchong Milk Tea (Cold)Cold Lapsang Souchong milk tea is made with Lapsang Souchong black tea base, mixed with milk or non-dairy creamer and chilled. Ingredients include Lapsang Souchong tea, milk or plant-based milk, and optional sweeteners like syrup or honey. Brew tea, cool, mix with dairy, stir well, then chill or add ice.
Fresh Fish Soup with Seasonal VegetablesFresh fish bones and flesh are slowly simmered to create a rich broth, then combined with seasonal vegetables for a nourishing and flavorful dish.
Glazed Crispy Roast PigeonGlazed crispy skin roasted squab features tender, juicy meat with a translucent, crunchy skin after being marinated, coated in special syrup, fried, and braised. The dish has a bright red color and delicate texture.
Snow Cube Coconut JellySnow Square Coconut Jelly is a dessert made primarily from coconut milk and a gelling agent like gelatin or agar. After heating the coconut milk slightly, sugar is added, then poured into molds and chilled to form a semi-transparent gel. Serve in pieces or with fruits and nuts.