Aoi Takeaway Sushi (Bingjiang East Branch)
日料 · ⭐ 3.3
Ground Floor, No. 342, Jiangyi Road, Jia Shi Garden West Zone
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, No. 342, Jiangyi Road, Jia Shi Garden West Zone. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Surprise Sushi Boat, Black Pepper Salmon Sushi, Fresh Sashimi-grade Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.3
- Address: Ground Floor, No. 342, Jiangyi Road, Jia Shi Garden West Zone
- Popular dishes: Surprise Sushi Boat, Black Pepper Salmon Sushi, Fresh Sashimi-grade Salmon, Caramel Shrimp, Cured Salmon
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Dishes
Surprise Sushi BoatA creative sushi dish featuring fresh fish, crab sticks, avocado, cucumber, and egg omelet arranged on a bed of rice, served with wasabi and soy sauce.
Black Pepper Salmon SushiFresh salmon slices on seasoned rice, topped with a black pepper sauce for a savory and slightly spicy flavor.
Fresh Sashimi-grade SalmonFreshly sliced salmon sashimi made from high-quality fish, served with wasabi and soy sauce for a delicate, savory taste.
Caramel ShrimpCaramel shrimp features fresh prawns coated in a sweet and savory caramel sauce, offering a delightful balance of crispiness and richness.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Secret Sauce Salmon SushiFresh salmon is marinated in a secret sauce and served over seasoned rice, creating a rich and flavorful sushi experience.
Caramelized SalmonFresh salmon is marinated in a special caramel sauce and pan-seared to crispy skin and tender flesh.
Teriyaki Eel Rice BowlFresh eel is marinated and grilled, then glazed with a sweet-savory sauce and served over steamed rice.
Mango Eel California RollA fusion dish featuring fresh mango, grilled eel, crab stick, cucumber, and sushi rice, wrapped in seaweed. Sushi rice is spread on nori, then layered with sliced mango, eel, crab stick, and cucumber, rolled into a cylinder and sliced for serving.
Sesame Octopus Tri-color SnackA colorful cold appetizer featuring octopus, sesame, and vegetables, marinated in a savory sauce for a fresh and crunchy bite.
Crab Leg SushiCrab leg sushi features fresh crab meat mixed with seasoned rice and wrapped in seaweed. Cleaned crab legs are combined with rice or placed on sushi rice, then shaped into rolls or hand-pressed sushi.