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San Hua BBQ (Jiangxi Road Store)

Barbecue · ⭐ 4.6

No. 132-B, Jiangxi Road

Dishes

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  Original Flavor Pork Belly

  Original flavor pork belly uses pork belly with balanced fat and lean meat, carefully cut to maintain whole pieces. During cooking, it is slowly roasted at low temperature until the surface turns golden brown and the inside remains tender and juicy, preserving the original pork aroma. It can be served simply with a few seasonings.
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  Three-Flower Pork Tenderloin

  A dish featuring pork tenderloin slices stir-fried with three vegetables, offering a savory and slightly sweet taste.
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  Sanhua Special Old Fat and Lean

  Sanhua Special Old Fat and Lean is a dish made with selected pork belly, slowly stewed over low heat. The meat is tender, not greasy, and melts in the mouth, with a rich sauce flavor and salty freshness.
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  Three Flower Special Beef Steak

  Premium beef steak marinated in a secret sauce and grilled, served with three seasonal vegetables for a rich, savory flavor.
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  Three-Flower Garlic Beef

  Beef slices stir-fried with three vegetables and garlic sauce, tender and aromatic.
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  Wasabi Snowflake Beef

  Wasaabi snowflake beef features premium snowflake beef paired with fresh wasabi sauce. Sliced and quickly pan-seared or blanched, the beef stays tender and flavorful, with wasabi's spiciness blending harmoniously with the beef's richness.
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  Grilled Live Eel

  Grilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
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  Cheese Sticks

  Cheese sticks are made primarily from cheese, cut into strips or molded using cheese stick shapes. They can be coated with flour, breadcrumbs, or baked directly. Cooked in an oven or fryer until golden and crispy outside, with a melted center. Commonly found in Western fast food or snacks.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Beeswax Pork Belly

  A creative dish featuring pork belly wrapped in beeswax and slowly cooked, resulting in tender, flavorful meat with a unique aromatic finish.
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  Korean Bibimbap

  Korean Bibimbap is rice topped with lettuce, carrots, cucumber, bean sprouts, egg, and beef or chicken, mixed with Korean chili sauce or sesame sauce.
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  Korean Bibimbap

  Korean bibimbap is rice topped with beef, egg, spinach, bean sprouts, carrots, and more, mixed with Korean chili sauce and sesame oil. Ingredients are cooked or blanched, arranged in a bowl, then drizzled with special sauce and stirred.
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  Butter-Aged Beef

  Butter-aged beef is made with high-quality beef, aged for a specific period and cooked with butter, offering a tender and juicy texture with a rich dairy flavor.

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