Cross Street Grandma's (Star Island International Branch)
小吃快餐 · ⭐ 3.7
Shops Nos. 108, 109, and 208, Building 1C, Xingzhou International, No. 188, Liantang Zhong Dadao
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops Nos. 108, 109, and 208, Building 1C, Xingzhou International, No. 188, Liantang Zhong Dadao. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yu Gan Chili Stir-Fried with Pork, Nanchang Noodle Salad, Dry Pot Duck Three Parts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.7
- Address: Shops Nos. 108, 109, and 208, Building 1C, Xingzhou International, No. 188, Liantang Zhong Dadao
- Popular dishes: Yu Gan Chili Stir-Fried with Pork, Nanchang Noodle Salad, Dry Pot Duck Three Parts, 红烧甲鱼仔, Braised Pork Belly
China trip · China travel
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Dishes
Yu Gan Chili Stir-Fried with PorkYu Gan chili stir-fried with pork is a dish primarily made with Yu Gan specialty chili and pork. The preparation involves slicing the pork, cutting the chili into segments, stir-frying the pork until it changes color, then adding the chili segments to continue stir-frying, and finally seasoning to taste.
Nanchang Noodle SaladNanchang mixed rice noodles is a traditional snack from Nanchang, Jiangxi Province, mainly made with rice noodles. The preparation involves boiling the rice noodles, draining them, then mixing them thoroughly with soy sauce, peanut crumbs, chili oil, green onions, and other seasonings.
Dry Pot Duck Three PartsA Sichuan dish made with duck legs, wings, and gizzards stir-fried in a dry pot with vegetables, delivering rich aroma and spicy flavor.
红烧甲鱼仔红烧甲鱼仔是一道以甲鱼仔为主要食材的菜肴，通过焯水后与葱姜蒜、酱油、料酒等调料一同炖煮而成，使甲鱼仔充分吸收调味汁的味道，口感软糯，味道浓郁。
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Pickled Radish Stir-fried with Pork LardA classic Chinese home-style dish made by stir-frying pickled radish with pork lard, resulting in a savory, crunchy texture and rich aroma.
Chongqing Grilled Big FishA spicy and flavorful dish made by grilling a large fish marinated in a secret Sichuan-style chili sauce, popular in Chongqing cuisine.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.