Luckin Coffee (Zhongxing Road Metro Station Exit 3 Store)
咖啡 · ⭐ 3.9
Ground-floor commercial unit, No. 605, Xizang North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, No. 605, Xizang North Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring Sakura Latte (Limited Edition), Butter American, Fresh Jasmine Infusion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 3.9
- Address: Ground-floor commercial unit, No. 605, Xizang North Road
- Popular dishes: Spring Sakura Latte (Limited Edition), Butter American, Fresh Jasmine Infusion
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spring Sakura Latte (Limited Edition)Luojia Cherry Blossom Latte is a spring-exclusive beverage, based on espresso and blended with milk or plant-based milk. It features a delicate pink appearance, topped with cherry blossom-flavored syrup or cherry blossom powder. The drink is made by mixing coffee with heated milk, then finishing with a light dusting of cherry blossom powder or a drizzle of cherry blossom syrup for decoration.
Butter AmericanA small buttered American breakfast is a simple and delicious Western breakfast dish. It features freshly baked toast spread with smooth butter, paired with a rich cup of American coffee, delivering the classic American breakfast flavor.
Fresh Jasmine InfusionFresh Jasmine Infusion is a beverage primarily made from fresh jasmine flowers, using a low-temperature extraction process to capture the delicate jasmine aroma. It is blended with green tea or cold-brewed tea base, without any artificial flavoring, preserving the natural fragrance of jasmine and the refreshing taste of tea.