Listen to the Rain
江浙菜 · ⭐ 4.1
No. 250-1, Taohuawu Dajie
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 250-1, Taohuawu Dajie. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Intestine Pot, Old Duck in Soy Sauce, Sea Cucumber and Hoof Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.1
- Address: No. 250-1, Taohuawu Dajie
- Popular dishes: Stewed Intestine Pot, Old Duck in Soy Sauce, Sea Cucumber and Hoof Tendon, Stir-Fried Shrimp, Steamed White Fish
China trip · China travel
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Dishes
Stewed Intestine PotA Chinese dish made by stewing pork intestines with garlic, ginger, and chili to create a rich, savory flavor.
Old Duck in Soy SauceA traditional Chinese dish made by slow-cooking old duck with soy sauce and spices until tender, resulting in rich flavor and tender meat.
Sea Cucumber and Hoof TendonSea cucumber and pig trotter tendons stewed together, requiring soaking and blanching respectively, resulting in a soft, elastic texture that absorbs the broth fully.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Special Side DishSpecialty side dishes are usually made from a variety of fresh vegetables such as cucumbers, radishes, and green beans, processed by pickling or mixing with dressing, and seasoned with salt, vinegar, sugar, garlic, chili, and other spices. They have a crisp texture and unique flavor.
红烧猪脚红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
Braised EelA Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Marinated DelicacyA Chinese dish made by marinating fresh vegetables and meat, resulting in a savory and slightly sweet flavor.
Stir-fried Pig Kidney with Garlic ChivesA dish made by stir-frying sliced pork kidneys with garlic chives, resulting in a tender and aromatic flavor.