Canting Xiang · Fresh Stir-fried Yellow Beef (Beixing Store)
Hunan cuisine · ⭐ 4.4
Directly opposite Beixing Huaxi Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Directly opposite Beixing Huaxi Town. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Pork Belly Dish, Pan-fried Yellow Croaker, Signature Beef Trio.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.4
- Address: Directly opposite Beixing Huaxi Town
- Popular dishes: Homestyle Pork Belly Dish, Pan-fried Yellow Croaker, Signature Beef Trio, Steamed Sea Bass, Lotus Root and Pork Bone Soup
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Dishes
Homestyle Pork Belly DishA traditional Chinese dish made with pork belly, slow-cooked with soy sauce and spices, then steamed until tender and flavorful.
Pan-fried Yellow CroakerA dish of fresh yellow croaker fish pan-fried in a flat pan with ginger, garlic, and chili, resulting in crispy skin and tender meat.
Signature Beef TrioA dish featuring beef, tripe, and tendon slow-cooked to tender perfection in a rich broth.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Lotus Root and Pork Bone SoupLotus root and pork shank soup uses fresh lotus root and pork shanks. After blanching the shanks, they are simmered with lotus root segments in water over low heat to blend nutrients from bone marrow and lotus root. The broth is clear and rich in flavor.
Clay Pot LentilsPotato bean stew is a home-style dish primarily made with green beans, pork, and pot sauce. After the green beans are cooked until tender, they are combined with stir-fried pork and placed into a clay pot, then seasoned with pot sauce and适量 water, slow-cooked until the beans are soft and the pork is fully flavored.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Sour Chili Stir-Fried Pork IntestinesA spicy Sichuan dish featuring stir-fried pork intestines with sour chili, garlic, and aromatic spices, delivering a bold, tangy, and savory flavor.
Stir-Fried Pork with Green PepperA classic Chinese home-style dish made with pork belly and green peppers, stir-fried until fragrant and flavorful.
Stir-Fried Qinchuan Yellow BeefStir-fried Qinchuan yellow beef with vegetables, tender and aromatic.
Stir-fried Fresh BeefStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.