Xinzhe Snack (Nanqiang Pedestrian Street Branch)
小吃快餐 · ⭐ 4.0
No. 86-1 Dingxin Street
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 86-1 Dingxin Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Refreshing Papaya Water, Stir-fried Pork Belly, Stir-Fried Er Si.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 86-1 Dingxin Street
- Popular dishes: Homemade Refreshing Papaya Water, Stir-fried Pork Belly, Stir-Fried Er Si, Stir-Fried Rice Noodles, Fried Potatoes
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Dishes
Homemade Refreshing Papaya WaterFresh papaya is simmered with rock sugar and water, then chilled for a sweet, refreshing drink rich in vitamin C.
Stir-fried Pork BellyStir-fried pork belly is a Chinese home-style dish using pork belly as the main ingredient. After slicing, the pork is stir-fried in a hot pan to release oil, then seasoned with scallions, ginger, garlic, soy sauce, and sugar for a tender texture and glossy red color.
Stir-Fried Er SiA Yunnan specialty dish made by stir-frying wild fish threads from Erhai Lake with vegetables like green peppers and garlic, resulting in a fresh and savory flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
Fried PotatoesFried potatoes is a Chinese snack made primarily from potatoes, sliced or cubed and deep-fried until golden and crispy outside, tender inside. Enjoy as-is or with chili powder, cumin, garlic, and other seasonings.
Rose Coconut Jelly Rice PorridgeA chilled dessert made with rice, sago pearls, and rose syrup, offering a smooth, sweet taste with floral notes.
Secret-Recipe Fried Chicken FeetFried chicken feet marinated in a secret blend of spices and deep-fried to perfection, offering a crispy exterior and tender interior with bold, aromatic flavors.
Fermented Tofu Roasted Shrimp PasteA creative dish featuring fresh shrimp paste marinated with fermented tofu and grilled to perfection, offering a savory, tender texture with rich umami flavor.
Mushroom Fried RiceA savory dish made by stir-frying wild mushrooms with rice, eggs, and seasonings.
Crispy Fried Tofu with SauceCrispy fried tofu is a deep-fried dish made with soft tofu. The tofu is cut into cubes, lightly coated in starch or flour, and fried in hot oil until the outside is crispy and the inside remains soft, creating a 'flowing center' texture. It can be sprinkled with salt and pepper or served with dipping sauce.