Hefeng Premium Sushi Salmon All-you-can-eat Specialized Store (Xi'an First Store)
自助餐 · ⭐ 4.4
2nd Floor, Silk Road Style Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Silk Road Style Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Blossom/Granules, Danish Salmon Sashimi Fillet, Danish Fresh Salmon Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 自助餐
- Rating: 4.4
- Address: 2nd Floor, Silk Road Style Street
- Popular dishes: Salmon Blossom/Granules, Danish Salmon Sashimi Fillet, Danish Fresh Salmon Sashimi, Scallop Hand Roll / Sushi Ball, Thick Salmon Belly Nigiri/Sushi
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Dishes
Salmon Blossom/GranulesA dish featuring fresh salmon cut into flower shapes or granules, lightly seasoned and quickly cooked or served raw, offering a delicate and savory taste.
Danish Salmon Sashimi FilletPremium Danish salmon fillet, carefully trimmed for sashimi, offering a delicate and fresh taste straight from the sea.
Danish Fresh Salmon SashimiFresh Danish salmon sliced and served raw, offering a delicate and rich flavor, typically enjoyed with wasabi soy sauce or lemon juice.
Scallop Hand Roll / Sushi BallFresh scallop hand roll made with seasoned rice and a touch of wasabi, offering a delicate and savory taste.
Thick Salmon Belly Nigiri/SushiThick salmon belly hand-pressed into nigiri, served with fresh fish roe and a touch of wasabi for a rich, buttery flavor.
Round RollA Chinese dim sum dish made with minced pork, shrimp, and vegetables wrapped in thin dough and steamed until tender.
法罗群岛三文鱼法罗群岛三文鱼选用来自法罗群岛的野生三文鱼，经过清洗后直接低温慢煮或煎制，保留鱼肉的原汁原味。通常搭配柠檬片、橄榄油和少许海盐调味，不添加复杂调料。
Cheese Shrimp Hand Roll XIA fusion dish featuring fresh shrimp and cheese wrapped in a soft rice ball, offering a rich and savory experience.
Eel Tempura RollEel tempura roll made by slicing fresh eel, coating it in light tempura batter, frying until golden and crispy, then rolling with lettuce, cucumber, and other vegetables inside seaweed.
Chicken and Oyster SkewersChicken and oyster skewers are made by marinating chicken breast and fresh oysters on bamboo sticks, then grilling or pan-frying. Key ingredients include chicken breast, fresh oysters, and seasonings.