Family Homemade Soup Noodles King
Cantonese cuisine · ⭐ 3.6
No. 20 Lujiang West Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Lujiang West Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Thigh, Beef Meatball Soup, Beef Shank Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 20 Lujiang West Street
- Popular dishes: Braised Chicken Thigh, Beef Meatball Soup, Beef Shank Noodle Soup, Pork Offal Gongzi Noodles, Pork Offal Soup Rice Noodles
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef Shank Noodle SoupA savory dish made with beef shank, rice noodles, and aromatic spices, slow-cooked to tender perfection.
Pork Offal Gongzi NoodlesA Hong Kong-style dish featuring pork offal and thin noodles in a savory broth, with tender offal and chewy noodles.
Pork Offal Soup Rice NoodlesPork offal soup rice noodles is a dish made with pork offal (such as pig liver, pig lung, and pig intestine) cooked in a broth. The ingredients are fresh, and the soup is delicious and rich in flavor.
Pork and Offal Meatball Soup RiceA savory dish featuring pork and offal meatballs simmered in a clear broth, served over steamed rice for a hearty meal.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Purple Seaweed Pork Meatball Soup RicePurple seaweed pork meatball soup rice is made with pork, purple seaweed, and seasonings to form meatballs, which are cooked together with rice. It has a fresh and rich taste.
Red Date CakeRed date cake is a sweet dessert made primarily with red dates, glutinous rice flour, and wheat flour. After pitting and steaming the dates, they are mashed and mixed with flour, sugar, and leavening agent, then steamed in a mold.
Fish Ball Soup with Guilin Rice NoodlesFish Ball Soup with Guilin Rice Noodles is a soup dish made with fish balls and Guilin rice noodles. Fresh fish balls are cooked in broth with Guilin rice noodles and garnished with scallions and coriander.