Bamboo Today Cafe (Zhongshan Fang Branch)
咖啡 · ⭐ 4.4
Ruijin Road Subdistrict, Zhongshan East Road No. 532-1, 1st Floor, Building F, Nanjing Zhongshan Fang
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Ruijin Road Subdistrict, Zhongshan East Road No. 532-1, 1st Floor, Building F, Nanjing Zhongshan Fang. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A Bitter Cup of Sea Salt Caramel Latte, Ice Drip Coffee, Cold Rose Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 4.4
- Address: Ruijin Road Subdistrict, Zhongshan East Road No. 532-1, 1st Floor, Building F, Nanjing Zhongshan Fang
- Popular dishes: A Bitter Cup of Sea Salt Caramel Latte, Ice Drip Coffee, Cold Rose Latte, Handcrafted Specialty Coffee, Latte
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Dishes
A Bitter Cup of Sea Salt Caramel LatteA rich blend of coffee, milk, and a touch of sea salt topped with caramel sauce, creating a bittersweet experience.
Ice Drip CoffeeIce drip is a beverage made using ice and cold brew methods, primarily with coffee beans. It involves steeping coffee grounds at low temperatures for an extended period to extract the coffee liquid, which is then served over ice or chilled. No heat is used in the process, preserving the coffee's refreshing taste.
Cold Rose LatteA refreshing coffee drink made with cold brew coffee, rose syrup, and milk, topped with edible rose petals.
Handcrafted Specialty CoffeeHand-poured specialty coffee using freshly roasted beans, ground and placed in a filter paper, extracted by manually pouring water. Main ingredients are coffee beans and pure water, with emphasis on water temperature, pouring speed, and extraction time to fully release aroma and flavor.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Citrus AffectionA refreshing dish featuring fresh grapefruit, mango, and mint, dressed in a honey-lemon glaze for a light and vibrant taste.
Polka Dot PumpkinA creative dessert featuring pumpkin with colorful dots made from sugar glaze or jam, offering a soft and sweet taste.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Schrödinger's Red BeanA creative dessert featuring red beans wrapped in glutinous rice dough, symbolizing quantum uncertainty with its unpredictable doneness.
Green Plum Rain BranchA dish featuring fresh green plums, bamboo shoots, and chicken strips, steamed to perfection for a refreshing, tangy flavor.