Fisherman's Fresh Crisp Catfish Theme Restaurant (Yating Mingyuan Branch)
Cantonese cuisine · ⭐ 3.8
Building C, Yating Mingyuan, No. 416, Ruyi Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building C, Yating Mingyuan, No. 416, Ruyi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Pepper Fish Fillet, Stir-Fried Rice Noodles, Corn, Yam, and Radish Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Building C, Yating Mingyuan, No. 416, Ruyi Road
- Popular dishes: Salted Pepper Fish Fillet, Stir-Fried Rice Noodles, Corn, Yam, and Radish Soup Base, Crispy Meat Carp, Crispy Wuchang Carp Belly
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Dishes
Salted Pepper Fish FilletA Chinese dish featuring crispy fish fillets seasoned with salt and pepper, often served as a main course or appetizer.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Corn, Yam, and Radish Soup BaseA light and nutritious soup base made from corn, yam, and radish, gently simmered for a fresh and delicate flavor.
Crispy Meat CarpCrunchy grass carp is a dish made primarily from this fish. After slaughtering and cleaning the live fish, it can be steamed, braised, or stir-fried to preserve its crisp texture.
Crispy Wuchang Carp BellyFresh Wuchang carp belly is marinated and pan-fried until crispy outside and tender inside, a classic Cantonese dish with distinct texture and flavor.
Bitter Melon and Corn Soup BaseA refreshing soup base made from bitter melon and sweet corn, offering a light, slightly bitter taste perfect for summer.
Braised Fish Belly with Fermented Black BeansA Cantonese dish featuring fresh fish belly steamed with fermented black beans, ginger, and scallions for a savory, aromatic flavor.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Fish BoneFish bones are cleaned, then blanched or pan-fried and cooked with seasonings like soy sauce and cooking wine, often with ginger, scallions, and garlic.