Zunke Ren Guan Tang Jianbao (Tingzhi Branch)
小吃快餐 · ⭐ 3.7
No. 339, Hutan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 339, Hutan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Egg Custard, Pumpkin Porridge, Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 339, Hutan Road
- Popular dishes: Milk Egg Custard, Pumpkin Porridge, Pork Chop, Creamy Bacon Mushroom Pasta, Juicy Dumplings Dry Tossed
China trip · China travel
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Dishes
Milk Egg CustardA Chinese breakfast dish made by mixing eggs with warm milk and steaming until smooth and tender, offering a rich and creamy texture.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Creamy Bacon Mushroom PastaCreamy Bacon Mushroom Pasta features pasta tossed in a rich sauce made from bacon, mushrooms, and cream for a luxurious, savory experience.
Juicy Dumplings Dry TossedA dish featuring juicy dumplings made with thin wrappers and rich broth-filled fillings, served dry tossed in a savory sauce for enhanced flavor.
Teriyaki Chicken Hand PieTeriyaki chicken pie features minced thigh meat marinated and mixed with vegetables, wrapped in dough and pan-fried or baked. Crispy crust, tender filling.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
紫薯糕紫薯糕主要由紫薯、糯米粉和糖制成，将紫薯蒸熟后压成泥，与糯米粉混合搅拌均匀，加入适量糖调味，再放入模具中压实成型，蒸熟后冷却切块即可食用。
Fried Noodles with Tofu and Pork StripsA classic Chinese dish featuring stir-fried noodles with tofu strips and pork, seasoned with soy sauce and vegetables.
Black Pepper Beef NoodlesA savory dish of stir-fried beef and black pepper sauce tossed with cooked noodles, offering a rich, aromatic flavor.