Dabie Mountain Snack
小吃快餐 · ⭐ 3.5
No. 29-2, Xiongfeng Road, Banqiao
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29-2, Xiongfeng Road, Banqiao. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yuanxiao, Spicy Potatoes in Dry Pot, Oil-Fried Rural Rice Crackers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 29-2, Xiongfeng Road, Banqiao
- Popular dishes: Yuanxiao, Spicy Potatoes in Dry Pot, Oil-Fried Rural Rice Crackers, Salted Peanuts, Smoked Meat Egg Fried Rice
China trip · China travel
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Dishes
YuanxiaoTraditional Chinese dessert made of glutinous rice flour and sweet fillings like sesame or red bean paste, shaped into balls and boiled for the Lantern Festival.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Oil-Fried Rural Rice CrackersOil-fried rural rice crackers are a traditional Chinese snack made from rice through soaking, grinding, steaming, slicing, and frying. They have a crispy exterior and soft interior, with a golden color and crisp texture.
Salted PeanutsSalted peanuts is a cold dish made with peanuts as the main ingredient, which are seasoned with salt and seasonings, resulting in a crisp and salty flavor.
Smoked Meat Egg Fried RiceSmoked meat egg fried rice is mainly made of rice, smoked meat, and eggs. The rice is stir-fried with chopped smoked meat and beaten eggs, then seasoned and served.
Braised Lamb NoodlesBraised lamb noodles feature tender lamb simmered in a rich, spiced broth served over handmade noodles.
Bamboo Shoots with Tofu Skin and Salted Pork Stir-fryA classic Chinese dish featuring bamboo shoots, tofu skin, and salted pork stir-fried together for a fresh, savory taste.
Garlic Shoots with Shredded PorkGarlic chives with pork strips is a Chinese stir-fry dish primarily made with pork tenderloin and garlic chives. The pork is sliced into thin strips and marinated with seasonings, while the garlic chives are cut into segments. Heat oil in a wok, first slip-fry the pork strips until cooked through, then add the garlic chives and stir-fry evenly. Season to taste and serve immediately.
Green Lemon FishFresh fish marinated with green lemon, lemongrass, and chili, then steamed to perfection—bright, tangy, and aromatic.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.