Shengzhou Snacks (Qingchun Branch)
小吃快餐 · ⭐ 3.8
Building 31, Bajiao Jing Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 31, Bajiao Jing Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Bamboo Shoots Tofu Soup with Rice Cake, Spicy Pork Stir-fry Rice Bowl, Special Shengzhou Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 31, Bajiao Jing Village
- Popular dishes: Winter Bamboo Shoots Tofu Soup with Rice Cake, Spicy Pork Stir-fry Rice Bowl, Special Shengzhou Fried Rice Noodles, Special Tofu Soup with Rice Noodles, Braised Beef
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Dishes
Winter Bamboo Shoots Tofu Soup with Rice CakeA traditional Chinese soup made with winter bamboo shoots, tofu, and rice cake, simmered to perfection for a delicate and nourishing dish.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Special Shengzhou Fried Rice NoodlesSpecial Shengzhou Fried Rice Noodles is a local specialty from Zhejiang, made with rice noodles stir-fried with pork, vegetables, and seasonings. It has a fresh aroma and smooth texture with rich ingredients.
Special Tofu Soup with Rice NoodlesA savory dish featuring soft tofu and chewy rice noodles simmered in a flavorful broth, often with mushrooms and greens.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Tofu DumplingsA Chinese dim sum dish made with tender tofu and minced meat or shrimp, wrapped in thin dough and steamed until fluffy and flavorful.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Egg Pan-Fried DumplingsEgg dumplings are made by wrapping eggs and vegetables in flour-based wrappers, boiling them, then pan-frying until the bottom is golden and crispy.