Thai Love Valley · MINI Thai BBQ (Xiexin Branch)
Southeast Asian cuisine · ⭐ 3.9
B1 Floor, Xinxin Times Square, No. 28 Jiangnan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Xinxin Times Square, No. 28 Jiangnan Avenue. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: KOKO Man Gu Chong Ji Jiao, Old-fashioned Thai Green Milk Tea, Pandan Coconut Jelly.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Southeast Asian cuisine
- Rating: 3.9
- Address: B1 Floor, Xinxin Times Square, No. 28 Jiangnan Avenue
- Popular dishes: KOKO Man Gu Chong Ji Jiao, Old-fashioned Thai Green Milk Tea, Pandan Coconut Jelly, Lemongrass Braised Chicken, Thai-Style Seafood Pineapple Fried Rice
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Dishes
KOKO Man Gu Chong Ji JiaoKOKO Man Gu Chong Ji Jiao is a dish made primarily with chicken feet, which are marinated and then prepared by pounding. It has a tender texture and a unique flavor of spices.
Old-fashioned Thai Green Milk TeaOld-fashioned Thai green milk tea is made with green tea, fresh milk, and sugar. It has a rich tea flavor, smooth texture, and sweet milk aroma, making it a traditional Thai beverage.
Pandan Coconut JellyA dessert made from pandan leaf juice and coconut milk, blended with gelatin and chilled to form a smooth, fragrant jelly with a subtle sweet taste.
Lemongrass Braised ChickenLemongrass braised chicken is made with whole chicken, lemon grass, ginger, garlic, and seasonings, simmered slowly after blanching to allow the chicken to absorb the fragrant aroma of lemongrass, resulting in tender meat with a rich herbal flavor.
Thai-Style Seafood Pineapple Fried RiceThai-Style Seafood Pineapple Fried Rice is a fried rice dish made with rice, seafood, and pineapple. It is stir-fried with shrimp, squid, and other seafood, along with pineapple chunks and seasonings.
Thai Sour and Spicy Tom Yum Seafood SoupThai Sour and Spicy Tom Yum Seafood Soup is a soup made with shrimp, mushrooms, lemongrass, and chili as main ingredients, cooked in broth. It has a sour and spicy flavor with a rich Southeast Asian taste.
Thai Yellow Curry Beef BrisketThai Yellow Curry Beef Brisket features tender beef brisket simmered in a rich coconut milk-based sauce with yellow curry paste, onions, and bell peppers.
Thai Crispy Shrimp ChipsFresh shrimp meat is marinated, coated with batter, and deep-fried to create a crispy exterior and tender interior. Seasoned with Thai-style flavors, it offers a slightly sweet and spicy taste with a hint of coconut aroma.
Mangostone Mango Sticky RiceMangostone Mango Sticky Rice is made with glutinous rice, fresh mango, and coconut milk. The glutinous rice is steamed and then mixed with diced mango and coconut milk, offering a soft and sweet texture.
Charcoal Grilled PlatterA platter of grilled meats and vegetables cooked over charcoal, offering rich smoky flavor and tender texture.
Grilled Pork Neck MeatCharcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
Yellow Curry Beef ToastYellow Curry Beef Toast is a dish made with beef shank and yellow curry sauce. The beef shank is stewed until tender and then mixed with yellow curry and spread on toast.