Lakeside Fishery · Grilled Whole Fish (Spring Garden Store)
Sichuan cuisine · ⭐ 4.3
No. 162 Zhijin Road, Yuanhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 162 Zhijin Road, Yuanhe Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shrimp in Lotus Leaves, Braised Soybeans in Spiced Sauce, Crisp Cucumber Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 162 Zhijin Road, Yuanhe Subdistrict
- Popular dishes: Shrimp in Lotus Leaves, Braised Soybeans in Spiced Sauce, Crisp Cucumber Strips, 经典麻辣味, Zigong Spicy Frog
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Dishes
Shrimp in Lotus LeavesLingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
Braised Soybeans in Spiced SauceA savory dish made by simmering fresh soybeans in a spiced sauce with aromatic herbs and spices, resulting in tender, flavorful beans perfect as a side or snack.
Crisp Cucumber StripsCrisp cucumber strips is a dish primarily made with cucumbers and is simple to prepare. First, wash the cucumbers and cut them into strips, then salt them briefly to remove excess moisture. Next, mix in minced garlic and cilantro, and finally drizzle with sesame oil.
经典麻辣味经典麻辣味是一道以牛肉或鸡肉为主要食材的菜肴，配以花椒、干辣椒、姜、蒜、葱等调料炒制而成。主要通过高温煸炒使食材充分吸收麻辣风味，口感丰富。
Zigong Spicy FrogA Sichuan dish featuring frog meat stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.
Celery with Fermented Black BeansCelery with Fermented Black Beans is a home-style stir-fry dish. The main ingredients are celery and fermented black beans. The celery is washed and cut into sections, and the beans are rinsed briefly. Heat oil in a wok, stir-fry minced garlic and black beans until fragrant, then add celery and stir-fry quickly. A small amount of light soy sauce or salt can be added for seasoning. The dish is cooked until the celery is tender-crisp. It features vibrant green color, savory fermented bean aroma, and crisp celery texture.
Spicy SausageSpicy sausage made from pork, seasoned with chili and Sichuan pepper, stuffed into casings, and dried or smoked.