Qian Ke Hang Barbecue Society (Zhen Gang Road Branch)
Barbecue · ⭐ 3.4
50 meters east of the intersection of Youyi South Street and Zhenggang Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters east of the intersection of Youyi South Street and Zhenggang Road, south side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Amazing Flavor Roasted Chicken Leg, Grilled Tofu Cake, Roasted Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.4
- Address: 50 meters east of the intersection of Youyi South Street and Zhenggang Road, south side of the road
- Popular dishes: Amazing Flavor Roasted Chicken Leg, Grilled Tofu Cake, Roasted Baby Bok Choy, Grilled Lamb Kidneys, Crispy Roast Sausage
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Dishes
Amazing Flavor Roasted Chicken LegMarinated chicken leg roasted over charcoal, featuring a crispy skin and juicy meat, enhanced with a secret sauce for rich flavor.
Grilled Tofu CakeGrilled tofu is a dish made by grilling sliced or whole kinu tofu. It's typically marinated with oil or light seasoning, then grilled until golden on the outside and soft inside, served with sauce or plain.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Grilled Lamb KidneysGrilled lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them with a special seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the surface turns golden and the meat becomes tender. Finally, sprinkle with适量 of spices and chili powder before serving.
Crispy Roast SausageA dish made from pork sausage, marinated and grilled to achieve a crispy exterior and juicy interior.
Stir-Fried Signature Lobster TailsFresh lobster tails stir-fried with garlic, chili, and onions for a bold, aromatic flavor.
Grilled Hairtail FilletFresh hairtail fillets marinated and grilled over charcoal, resulting in crispy skin and tender, flavorful meat.
Grilled Pork CartilageCharcoal-grilled pork cartilage is a dish made from pork cartilage, marinated and grilled over charcoal. Rich in collagen, it offers a crispy exterior and tender, juicy interior.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Starch SausageCrispy starch sausage is made primarily from starch sausage and deep-fried. The outer skin is golden and crispy, while the inner filling is tender and smooth, paired with a special sauce to create a unique flavor.
Spicy ClamsSpicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.