Li Ji Traditional Cured Meat (Wangsheng West Road Store)
小吃快餐 · ⭐ 3.7
Wangjing Jinyu International
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wangjing Jinyu International. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pig's Head Meat, Goubangzi Smoked Three-Yellow Chicken, Goubangzi Smoked Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Wangjing Jinyu International
- Popular dishes: Signature Pig's Head Meat, Goubangzi Smoked Three-Yellow Chicken, Goubangzi Smoked Chicken, Fried Peanuts, Pork head sandwich in baked flatbread
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Dishes
Signature Pig's Head MeatSignature pork head meat is made from pig's head, cleaned, blanched, and braised. Aromatic spices like star anise, cassia bark, and bay leaves are added during braising to make the meat tender and flavorful.
Goubangzi Smoked Three-Yellow ChickenGoubangzi smoked three-yellow chicken uses three-yellow chicken as the main ingredient, marinated and slowly smoked over fruitwood charcoal. The meat is firm with a slightly yellow skin and a smoky aroma.
Goubangzi Smoked ChickenGoubangzi smoked chicken is a熏制 dish made primarily from fresh chicken, marinated and smoked with fruit wood, resulting in firm meat and unique flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Pork head sandwich in baked flatbreadA Chinese snack made by stuffing sliced, boiled pork head meat into a crispy yet soft baked flatbread, with rich aroma and tender texture.
Special皮-驴肉Special皮驴肉 features fresh donkey meat with skin, blanched and stewed to perfection. Sliced meat is slowly cooked with seasonings for tender, flavorful results, while the skin retains its elasticity for a unique texture.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Pork Skin JellyMeat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.