Luofu Zi Guilin Rice Noodles & Luosifen
小吃面食 · ⭐ 3.9
No. 4, Beihu 1st Road, Luocun, Shicheng Qingsheng Residential Complex, Buildings 52–56, Unit 013, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Beihu 1st Road, Luocun, Shicheng Qingsheng Residential Complex, Buildings 52–56, Unit 013, Ground Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mugwort Rice Dumpling, Lucky Platter, Signature Braised Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.9
- Address: No. 4, Beihu 1st Road, Luocun, Shicheng Qingsheng Residential Complex, Buildings 52–56, Unit 013, Ground Floor
- Popular dishes: Mugwort Rice Dumpling, Lucky Platter, Signature Braised Rice Noodles, Yao Ethnic Boat Dumplings, Classic Luosifen
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Dishes
Mugwort Rice DumplingA traditional Chinese snack made from glutinous rice flour and fresh mugwort leaves, often filled with sweet bean paste or sesame. Steamed to perfection, it offers a soft, fragrant taste.
Lucky PlatterA colorful cold dish featuring ham, chicken breast, cucumber, carrot, and egg slices, arranged neatly for a fresh and auspicious start to a meal.
Signature Braised Rice NoodlesSignature braised rice noodles made with rice vermicelli, slow-cooked meats (like pork belly, chicken thigh, or beef), and side ingredients (such as bean sprouts, pickled vegetables, and peanuts) in a rich, aromatic broth. Spices and seasonings are carefully blended for deep flavor.
Yao Ethnic Boat DumplingsTraditional Yao ethnic snack made from glutinous rice flour, filled with pork and mushrooms, steamed in a boat-shaped form.
Classic LuosifenClassic Luosifen is made with rice noodles as the main ingredient,搭配 with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and yellow chrysanthemum. It is served in a specially prepared snail soup base, which is simmered from snails, pork bones, and spices. The dish is prepared by boiling the rice noodles and then adding them to the soup base along with the toppings, creating a uniquely flavored noodle dish.
Crispy Roast PorkCrispy roast pork belly is a dish made with pork belly, marinated and slowly stewed until tender, then fried or roasted to make the skin crispy. It has a bright red color, soft meat, and crunchy skin.
Tomato Sauce Shrimp Dumpling NoodlesA dish of shrimp dumplings and noodles tossed in a tangy tomato sauce, tender and flavorful.
Pan-Fried Pork Chop with Rice NoodlesA Chinese dish featuring pan-fried pork chops and rice noodles, seasoned and stir-fried together for a savory, satisfying meal.
Duck Foot LuosifenDuck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.
Golden Fried Egg LuosifenGolden fried egg Luosifen features Luosifen base with crispy golden fried eggs, paired with pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms. The broth is made from snail stock, seasoned with chili oil and spices, finished with green onions and cilantro. Cooked rice noodles are added to the broth with the fried egg and various toppings.