Chu Xiang Yi Pin Baozi Rice (Checheng Avenue Branch)
小吃快餐 · ⭐ 3.6
No. 308 Checheng Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 308 Checheng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Ribs and Potato Claypot Rice, Stewed Chicken with Potatoes, Garlic and Green Pepper Stir-fried Sausage Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 308 Checheng Avenue
- Popular dishes: Stewed Pork Ribs and Potato Claypot Rice, Stewed Chicken with Potatoes, Garlic and Green Pepper Stir-fried Sausage Baozi Rice, Oil-Yellow Salted Egg, Pickled Chili Beef Strips
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Dishes
Stewed Pork Ribs and Potato Claypot RicePork ribs and potatoes are slowly stewed together and served over rice in a clay pot, creating a rich, savory dish.
Stewed Chicken with PotatoesPotato-braised chicken chunks is a dish using chicken and potatoes as main ingredients. Chicken is blanched to remove odor, potatoes peeled and cut. Heat oil, stir-fry葱姜蒜, add chicken until browned, season with soy sauce and cooking wine, then add potatoes, cover with water, simmer until chicken is tender and potatoes absorb flavor, finally reduce sauce.
Garlic and Green Pepper Stir-fried Sausage Baozi RiceSausage stir-fried with garlic and green pepper, served over rice. A savory and aromatic dish.
Oil-Yellow Salted EggA traditional Chinese dish made by curing duck or chicken eggs, resulting in a rich, oily yolk and savory white.
Pickled Chili Beef StripsA Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
Fried Tofu Skin Braised Pork Congee RiceA savory rice dish featuring braised pork, fried tofu skin, and fragrant rice cooked in a clay pot.
Tomato Beef Claypot RiceA savory dish of beef stewed with tomatoes, served over rice cooked in a clay pot for rich flavor and aroma.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
Green Pepper and Pork Stir-fry Rice in Clay PotA savory rice dish cooked in a clay pot with stir-fried pork and green peppers, absorbing rich flavors from the pan.
Fragrant Glutinous Rice FishFragrant Glutinous Rice Fish is a Chinese dish made with glutinous rice and fish. The fish meat is mixed with glutinous rice and steamed, then fried until crispy on the outside and tender inside, with a unique fragrance.
Fragrant Tofu and Pork Braise RiceA flavorful dish featuring stir-fried pork belly, fried tofu, and vegetables served over rice in a clay pot.