Close

Ma Jia Da Yuan Tie Guo Dun (Jing Liang Guang Chang Dian)

Northeastern Chinese cuisine · ⭐ 4.5

3rd Floor (central escalator to 3rd floor), Jingliang Plaza, No. 43, Tiancun Road

Dishes

• 

  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
• 

  Large Mixed Cold Dishes

  A large platter of cold dishes made with various cooked foods and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed, bean sprouts, and木耳, which are blanched or boiled, sliced or shredded, then mixed with seasonings.
• 

  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
• 

  Crispy Fried Fresh Mushrooms

  Dry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
• 

  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
• 

  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
• 

  Stewed Chicken and Pork Ribs in Iron Pot

  Stewed spare ribs and chicken in an iron pot, using pork ribs and chicken as main ingredients, slow-cooked with scallions, ginger, garlic, and water until tender and flavorful.
• 

  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
• 

  Stewed Sunfish in Iron Pot

  Stewed Songjiang fish in an iron pot is a stew featuring Songjiang fish as the main ingredient. Cleaned fish are placed in an iron pot with scallions, ginger, garlic, doubanjiang, and water, then slowly simmered until the fish is tender and the broth is rich.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

Reviews