Full Sauce · Sticky Spicy Hot Pot (Mapo Store)
小吃快餐 · ⭐ 3.5
Southwest corner of the intersection of Qian'an Road and Shunheng Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Qian'an Road and Shunheng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot with Seven Meats and Eight Vegetables, Upgraded Classic Spicy Hot Pot, Crackling Bell.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Southwest corner of the intersection of Qian'an Road and Shunheng Avenue
- Popular dishes: Spicy Hot Pot with Seven Meats and Eight Vegetables, Upgraded Classic Spicy Hot Pot, Crackling Bell, Instant Noodles, Oil-fried gluten noodles
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Dishes
Spicy Hot Pot with Seven Meats and Eight VegetablesSeven meat and eight vegetable spicy hot pot is a hot pot dish featuring various meats and vegetables. Main ingredients include beef, pork, chicken, fish balls, and tofu skin for meats, and cabbage, potato, carrot, enoki mushrooms, and bean sprouts for vegetables. Cooked in a specially prepared spicy broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
Upgraded Classic Spicy Hot PotUpgraded classic spicy hot pot base with beef tallow and various spices, served with beef, chicken, tofu skin, potato slices, cabbage, enoki mushrooms, and luncheon meat. Ingredients can be customized to taste. Rich broth with layered flavors.
Crackling BellFried tofu skin rolls filled with meat or vegetable stuffing, crispy outside and tender inside.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Oil-fried gluten noodlesOil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
CornmealCornmeal is flour made by grinding corn, with corn as the main ingredient. When making it, cornmeal is mixed with water and can be steamed, boiled, fried, or baked into various foods such as cornmeal buns, cornmeal cakes, and cornmeal porridge.
Classic Spicy Hot PotClassic old-style spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients such as tofu, potatoes, cabbage, bean sprouts, luncheon meat, and fish balls added and cooked before serving.
Classic Spicy Hot Pot Instant NoodlesClassic Spicy Hot Pot Instant Noodles is a quick meal based on instant noodles, with spicy hot pot broth and various ingredients. It mainly includes noodles, vegetables, tofu, and meat, which can be eaten by pouring hot water.