Yin's Fragrant Buns (Jianguo Community Branch)
小吃快餐 · ⭐ 3.3
50 meters west of the intersection of Dongshuncheng Road and Wenwei Lane
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Dongshuncheng Road and Wenwei Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Braised Tea Eggs, Stir-fried Celery Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.3
- Address: 50 meters west of the intersection of Dongshuncheng Road and Wenwei Lane
- Popular dishes: Eight Treasure Porridge, Braised Tea Eggs, Stir-fried Celery Leaves, Beef and Carrot Dumplings, Beef Steamed Dumplings
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Braised Tea EggsBoiled tea eggs are made by cracking hard-boiled eggs and simmering them in a seasoned broth of star anise, cinnamon, soy sauce, salt, sugar, and tea. Main ingredients are eggs and tea, with spices for flavor.
Stir-fried Celery LeavesStir-fried Celery Leaves is a Chinese home-style dish made primarily with celery leaves, quickly stir-fried in hot oil. It has a crisp and tender texture with a fresh taste, usually seasoned with just a little salt and soy sauce.
Beef and Carrot DumplingsBeef and carrot dumplings made with flour wrappers and filled with minced beef and diced carrots, steamed to perfection.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Pork and Onion BunSteamed pork and onion buns made with fermented dough filled with minced pork and chopped onions. The filling is savory with a hint of sweetness.
Century Egg PorridgePreserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
Homemade Tofu PuddingHomemade tofu pudding made from soybeans, soaked, ground, filtered, boiled, and set with coagulants like gypsum or brine. Smooth texture, served with soy sauce, green onions, dried shrimp, and pickled vegetables.
Homemade Soy MilkHomemade soy milk is made from yellow beans through soaking, grinding, filtering, and boiling. It has a smooth texture and rich bean aroma, rich in plant protein, a traditional healthy beverage.