Tang Ji Tongfu Sour Fish with Pickled Vegetables · Earth Pot Chicken
Sichuan cuisine · ⭐ 3.7
No. 515 Meilin Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 515 Meilin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Pork Ribs in Earthen Pot, Sichuan-Chongqing Boiled Pork Slices, Signature Stuffed Pancake Pot Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 515 Meilin Road
- Popular dishes: Stewed Pork Ribs in Earthen Pot, Sichuan-Chongqing Boiled Pork Slices, Signature Stuffed Pancake Pot Chicken, Braised Pork Ribs in Clay Pot, Old Jar Sichuan Pickled Vegetable Noodles
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Dishes
Stewed Pork Ribs in Earthen PotA traditional Chinese dish featuring tender pork ribs stewed with potatoes and peppers in an earthen pot, resulting in rich flavors and a rustic cooking style.
Sichuan-Chongqing Boiled Pork SlicesSichuan-Chongqing boiled beef slices feature pork tenderloin with bean sprouts and cabbage. The meat is marinated in cornstarch and egg white, blanched, then mixed with stir-fried doubanjiang, chili, and Sichuan peppercorns, finished with hot oil for a spicy, numbing, savory flavor.
Signature Stuffed Pancake Pot ChickenA signature dish featuring chicken stewed with potatoes and peppers in a cast-iron pot, with pancakes baked on the sides to absorb the rich flavors.
Braised Pork Ribs in Clay PotA hearty dish of pork ribs simmered with potatoes and peppers in a clay pot, resulting in tender meat and rich flavor.
Old Jar Sichuan Pickled Vegetable NoodlesOld jar sour cabbage rice noodles feature fresh rice noodles with fermented sour cabbage, pork or beef slices, and garnished with green onions and coriander. Cook noodles first, then add sour cabbage and meat to simmer, finishing with broth or water to taste.