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Jiang Bian Cheng Wai Kao Quan Yu (Xidian Miao De) – Branch

Sichuan cuisine · ⭐ 4.6

Unit 88-10-44, 2nd Floor, No. 88, Yongding Road

Dishes

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  Double-Flavor Grilled Fish

  Double-sided grilled fish is a dish featuring fish as the main ingredient, paired with two different flavored side dishes that are grilled together. Typically using grass carp or sea bass, the fish is scored and marinated before being grilled in an oven or over charcoal until fully cooked. Two distinct seasoning blends—such as spicy麻麻辣 (málà) and savory sauce flavors—are prepared separately and grilled alongside the fish, allowing the fish to absorb these diverse flavors.
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  Cheese Cod Sticks

  Cheese cod sticks are primarily made from cod meat and cheese. The cod is marinated, then coated in a thin layer of batter or breadcrumbs and deep-fried until golden and crispy, with cheese inserted in the center to enhance the flavor and texture. The finished product is crispy on the outside and tender on the inside, with a rich cheesy aroma.
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  Home-style Tofu-flavored Grilled Fish

  Home-style Tofu-flavored Grilled Fish is made with fresh grass carp, marinated and then grilled. It's served with tofu pudding (douhua) and various vegetables such as bean sprouts, potatoes, and green bamboo shoots, seasoned with a secret sauce that makes the fish tender and the tofu flavorful.
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  Spicy Flavor Grilled Fish

  Spicy烤fish is made with fresh fish as the main ingredient, combined with various spices and seasonings and grilled. After marinating, the fish is slowly roasted on a grill until the skin turns golden and crispy while the inside remains tender and juicy.
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  Hand-held Pancake

  Hand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
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  Grilled Fish with Fermented Black Beans

  Jiang Bian Cheng Wai fermented black bean grilled fish uses fresh grass carp, marinated and grilled. Accompanied by fermented black beans, garlic, ginger, onion, green and red peppers, stir-fried with special sauce and cooked together to infuse the fish with rich bean aroma.
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  Riverbank Spicy Grilled Fish

  Riverbank Odd Flavor Grilled Fish is made from fresh grass carp, marinated and then grilled. It is served with vegetables such as bean sprouts, potato slices, and lotus root slices, and seasoned with a secret blend of spices including doubanjiang (fermented broad bean paste), chili peppers, Sichuan peppercorns, garlic, ginger, and scallions, which are stir-fried and then simmered together with the fish to infuse flavor.
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  Brown Sugar Glutinous Rice Balls with Ice Jelly

  Red sugar glutinous rice balls with ice jelly is a dessert made primarily from glutinous rice balls, ice jelly, and red sugar. The glutinous rice balls are soft and chewy, paired with smooth ice jelly, then drizzled with sweet red sugar syrup. The combination offers a rich texture and refreshing coolness, perfect for beating the heat.
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  Red Bean Gold Thread Cake

  Red bean gold thread cake is a traditional pastry with red bean paste as filling, wrapped in delicate, crispy golden threads. After baking, the outer crust turns golden and crunchy, while the red bean filling is sweet yet not cloying, offering a rich and satisfying texture.
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  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
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  鸡汤鲜时蔬

  鸡汤鲜时蔬是一道清淡鲜美的家常汤菜，以新鲜时令蔬菜（如娃娃菜、西兰花、玉米等）与醇厚鸡汤一同炖煮而成。制作时先将鸡汤烧开，加入处理好的蔬菜，小火慢煮至蔬菜熟软但保持翠色，最后简单调味。成品汤色清亮，蔬菜吸饱了鸡汤的鲜味，口感软嫩中带着清爽，味道咸鲜甘甜，突出食材本味，温暖润泽。

Reviews

• dawn_redwood
  Went with a friend for the grilled fish and we got the double combo with the weird flavor and the green pepper one. The fish was super tender and really flavorful, the sauce was so unique honestly, such a satisfying bite every time. The side dishes had tons of options and you can actually swap them out depending on what you like, which was a nice touch. Our server was super sweet and attentive, and the food came out really fast. The place was clean, had wifi, and was a chill spot to just hang out and chat over food. Price-wise it was pretty reasonable too, we were both stuffed and it didn't cost that much. Definitely great value, would come back for sure.